Sartori di Verona, Elegant Italian Wines, Valpolicella, Italy
Monica Tindall Four generations of the Sartori di Verona family have built a story rich in character, beautiful in setting and steeped in tradition. Great grandfather Pietro first nourished the idea of...
View ArticleJohannesstube, Hotel Engel, Michelin-starred Restaurant, Bolzano
Monica Tindall We first fell in love with the cuisine of chef Theodor Falser of Michelin-starred Johannesstube in the north of Italy when he was the star chef in the celebration of Traders Hotel Kuala...
View ArticleStars Italian Gourmet Burgers, Bolzano, Italy
Monica Tindall Turning two years old in November, Stars Italian Gourmet Burgers is in one of the hottest locations to fill your tummy and satisfy your taste buds in Bolzano. Put together a charming...
View ArticlePengWine, Premium Wines, Maipo Valley, Chile
Words: Louise Miller Photos: Monica Tindall Monica and I recently attended two wonderful dinners for which sommelier, Dinesh Kumar, had teamed up with Chilean wine producer, PengWine, to provide...
View ArticleVilla Sandi and The Great Italian Prosecco, Valdobbiadene
Monica Tindall Nothing speaks Italian joy-of-life more than a chilled effervescent glass of Prosecco and it’s at Villa Sandi, in the Trevisian hills of Italy, that we discover the passion for a drop...
View ArticleLim Heng Kit, Chef/ Owner, Li restaurant Contemporary Malaysian Cuisine
What do you do and how did you get into the industry? My name is Lim Heng Kit and I am a chef/restauranteur of Li restaurant. It started out as a second option after dreams of playing professional...
View ArticleNobu Kuala Lumpur: New Osusume Menu & Special August Desserts
Words: Craig J Selby Photos: Monica Tindall Dining at Nobu Kuala Lumpur is always a theatrical experience. Be it that stunning KL skyline, the meticulously-crafted presentation, professional and...
View ArticleAliyaa, Sri Lankan Cuisine and Chilean Wine
Words: Louise Miller Photos: Monica Tindall If you’ve never visited Sri Lanka, you may not know that in addition to its stunning beaches, green hilly tea plantations and wildlife reserves, it enjoys...
View ArticleNadodi – Engaging Nomadic Cuisine and PengWine Dinner
Words: Louise Miller Photos: Monica Tindall Nadodi had been on my wish list of dining venues ever since I’d read The Yum List’s first review of the place a few months ago. Molecular dining and...
View ArticleLocanda Sandi Restaurant, Best Restaurant in Valdobbiadene
Monica Tindall One of the absolute delights of travel around Italy is the celebration of local cuisine and wine. If you truly eat local, you’re guaranteed a different experience in every region....
View ArticleSushi Azabu, Omakase Menu, ISETAN The Japan Store
Words: Louise Miller Photos: Monica Tindall Sushi Azabu’s invitation to experience their Omakase menu came only weeks after I’d returned from the sushi capital of the world. The fond memories I’d...
View ArticleLocanda Sandi, Great Hotel in Valdobbiadene, Italy
Monica Tindall Situated in Italy’s prime Prosecco producing region of Valdobbiadene, Locanda Sandi is more than a beautiful small hotel, it’s a story, a way of life reminding us of simpler times of the...
View ArticleThe Art of Grain[s] @ Five Sen5es, The Westin Kuala Lumpur
Words: Craig J Selby Photos: Monica Tindall Reviewing restaurants, bars, and bistro’s enables some rather unique experiences. I have enjoyed countless wine-paired meals, even whiskey and beer-paired...
View ArticleSt. Pauls Wines, South Tyrol, Italy
Monica Tindall On the hills just 20 minutes north of Bolzano lies the town and rolling slopes of St. Pauls. It’s here where terroir, passion and technology combine to create some of the regions’ most...
View ArticleThe Great Australian Bite Asia, Balsamic & Nutritional Lattes
Monica Tindall Importer of fine foods to Malaysia, The Great Australian Bite brings a new range of healthy items to Kuala Lumpur with their recently delivered Sweet Balsamic Reductions and Nutritional...
View ArticleGasthop Lipp, South Tyrolean Cuisine and St. Pauls’ Wines
Monica Tindall From the sunny terrace of Gasthop Jipp the entire Adige Valley stretches below and before us. From the spectacular Dolomites ranges to the cities of Bolzano and Merano, we truly feel on...
View ArticleInterview with Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur
What do you do and how did you get into the industry? I had a keen interest in cooking since childhood and once I completed school, I took up a degree course in hotel management and started off with...
View ArticleOURS Eatery, Healthy Cafe, Damansara City Mall
Words: Louise Miller Photos: Monica Tindall ‘I’ll meet you at Ours.’ It has a nice ring to it doesn’t it? Something you might write in a whatsapp message or say on the phone to a loved one. It’s...
View Article2nd FLR, New European Style Restaurant in TTDI
Traditional Food Never Goes Out Of Style Words: David Stagg Photos: Monica Tindall Exciting things are happening in TTDI and one of them is the recent opening of a contemporary European restaurant...
View ArticleGampe Thaya, Soelden, Austrian Mountain Food
Words: Sarah Rees Photos: Monica Tindall Who knew a humble mountain hut could become one of the must-go places in Sölden for traditional, local food with a view to dominate any conversation and...
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