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Origami, Teppanyaki Restaurant, Anantara Veli Maldives Resort

Monica Tindall It’s surprising the variety of cuisine that can actually be found on the tiny resort islands of the Maldives. The Anantara team, for example, ensures that guests are not wanting for...

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Naladhu Maldives – Sublime comfort. Luxurious shelter. Timeless moments.

Monica Tindall The Yum List discovers why Naladhu Maldives, an exclusive island with only 20 homes, is a dream escape for those demanding the ultimate in luxury, absolute privacy and convenience in...

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The Poolside Restaurant, Taj Exotica Resort and Spa Maldives

Monica Tindall Maldives is one of the places in the world where the reality is actually more spectacular than the postcards. Sitting at Taj Exotica Resort and Spa Maldives’ Poolside restaurant and bar...

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Sherena Razaly, Enak – Malay Cuisine Redefined with a Contemporary Twist

What do you do and how did you get into the industry? I am an architect by design, but a restauranteur by birth. I own and operate Enak in Starhill, and currently run Ketuhar, located at Zell-V...

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Zenzero Italian Restaurant and Wine Bar, Kuala Lumpur, Brunch

Words: Craig J Selby     Photos: Monica Tindall 30 July 2017 – save the date! More later; so do read on, [please]. I heard a rumour that this is the restaurant that all the Italian chefs in town come...

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Hotel Stripes Kuala Lumpur – Boutique Hotel KL

Words: Aisling Cullen    Photos: Monica TIndall I’m a sucker for a well-designed boutique hotel. Independently styled, beautifully decorated… some places are meant to be discovered and appreciated....

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Interview with Chef David Caral, Mercat Barcelona Gastrobar, Bangsar

What do you do and how did you get into the industry? Two and a half years ago I opened my own restaurant here in KL, Mercat Barcelona Gastrobar. In Spain, gastronomy is a common daily topic of...

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One Doc Medical, 4-Step Signature Medical Facial – Best Facial In KL

Monica Tindall Returning from extended summer travel, my skin is in need of a little care. Despite (or in spite) of using sunscreen daily, my pores seem to have grown in size, are a bit clogged and my...

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Maldivian High Tea, Taj Exotica Resort and Spa Maldives

Monica Tindall I have to admit; Maldives wasn’t the first place I thought of when considering high tea. It probably wasn’t even the 20th spot that came to mind. But, the team at Taj Exotica Resort and...

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Taj Exotica Resort and Spa Maldives

Monica Tindall Luxury travel to the Maldives is on many a traveller’s bucket list. If days are limited and you want to maximise your budget (or if you’d really just prefer to spend the extra cash and...

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Arena Di Verona – 95th Opera Festival and the Story of Rigoletto

Monica Tindall If you’re in northern Italy in the summer, tickets to the Verona Opera Festival at the Arena di Verona are a must! The setting, the Verona Arena built in the first century, is said to be...

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Eka Roots, Chemical-free Organic Hair Salon, Bangsar

Monica Tindall After a number of weeks on the road over summer and neglect of daily beauty routines, my hair is in less-than-optimal condition. Sun, sea and hotel shampoos have not been particularly...

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VUN Andrea Aprea, Michelin-starred Restaurant, Park Hyatt Milan

Monica Tindall “My contemporary cuisine looks to the future, but never forgets its origins” – VUN Andrea Aprea, Park Hyatt Milan VUN, meaning ‘one’ in Milanese, signifies the relationship between...

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Shook! Saturday Night Vibes, Starhill Gallery, KL

Louise Miller Who doesn’t love a great free flow Sunday brunch? There are few things more decadent and pleasurable than whiling away hours pondering over which food option to go for next whilst sipping...

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Casa Format Restaurant, Orbassano, Turin, Italy

Monica Tindall At Casa Format Restaurant, Chef Igor Macchia, of the Michelin-starred Ristorante “La Credenza,” and his partner in culinary aspirations, Giovanni Grasso, honour all that I admire about...

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Ristorante “La Credenza”, A Michelin-Starred Gem Off The Beaten Path, Turin,...

Monica Tindall Good food is worth traveling for and we’ve come half way around the globe to dine at Ristorante “La Credenza,” about a 30-minute drive out of Turin’s city centre. Chef Giovanni Grasso...

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Interview with Olivier Pistre, Executive Chef, Shangri-La Hotel Kuala Lumpur

What do you do and how did you get into the industry? I started my culinary journey 25 years ago in my hometown in France. My parents were butchers and I developed a passion for food from my childhood....

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Scrumptea-Delicious, Chocolate Afternoon Tea, Grand Millennium KL

Words: Sandrina Duniau     Photos: Monica Tindall For my idea of a perfectly sweet afternoon… follow me! Our journey begins at the Grand Millennium Kuala Lumpur in Bistro 16. Choose a table (check the...

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SPASSO Restaurant & Bar, MyTOWN Shopping Mall, Cheras

Monica Tindall SPASSO Restaurant & Bar in MyTOWN Shopping Mall has seen a reinvention of the original Italian concept. Chef Iker Fernandez from San Sebastian, Spain has recently joined the team,...

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Casa Format Hotel – Stylish & Affordable Rooms in Turin with Breakfast

Monica Tindall I declare adoration for Casa Format Hotel, a stylish property on the outskirts of Orbassano (near Turin), Italy, before I even arrive. Not only is it jointly run by a highly regarded...

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