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Recipe for Springtime in Milano, Cocktail by Mixologist Mr. Datshana,...
Mixologist Mr. DatshanaTamarind Hill's Mixologist, Mr. Datshana, shares his recipe for a refreshing cocktail, Springtime in MilanoSpringtime in MilanoSpringtime in Milano is a perfect welcome to any...
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The Lighthouse Restaurant and Bar, The Fullerton Hotel, Singapore
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Vineria.IT, Bangsar Shopping Centre, Kuala Lumpur, Malaysia
Vineria. IT, Bangsar Shopping CentreVineria.IT, Italian HospitalityWords by Han Sen HauPhotos by The Yum List (Monica Tindall)My obsession with the Golden Girls is no secret to my colleagues. That...
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Heli Lounge Bar, Kuala Lumpur, Malaysia
Where Do These Steps Lead?Heli Lounge BarHeli Lounge BarWords by Araceli Barrera ArismendiPhotos by The Yum List (Monica Tindall)Immersed in an expatriate bubble in Kuala Lumpur, Malaysia, where people...
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Get High on Sugar, THIRTY8, Grand Hyatt Kuala Lumpur, Malaysia
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Makan Kitchen, DoubleTree by Hilton, Kuala Lumpur
The Man With Six SignaturesBold New Reinventions at Makan Kitchen, DoubleTree by HiltonText by Craig J SelbyImages courtesy of Makan KitchenSitting with the Executive Chef in one of my favourite,...
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Interview with Nicolas Fraile, Pisco Bar, Changkat Bukit Bintang, Kuala Lumpur
Nicolas FraileNicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories.What do you do and how did you get into...
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Recipe for Chicken Szechuan Style Courtesy of the Grand Hyatt Kuala Lumpur
Chicken Szechuan StyleChef Byron Zhang who oversees all Chinese cuisines of Grand Hyatt Kuala Lumpur, shares with The Yum List his recipe for Chicken Szechuan Style.
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Pisco Bar, New Chef, New Menu, Changkat Bukit Bintang, Kuala Lumpur, Malaysia
Pisco BarPisco Bar, New Chef, New DishesWords by Kirsten DurwardPictures by the Yum ListWell, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I...
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Art Afternoon Tea, Ritz-Carlton Kuala Lumpur, Malaysia
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The Fullerton Hotel Singapore
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SOTHYS, Bangsar Village II, Kuala Lumpur, Malaysia
SOTHYS, Bangsar Village IISOTHYS, Bangsar Village IISpecializing in providing both effective and pleasurable solutions to a variety of skincare problems, the SOTHYS brand prides itself on its...
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Eight Ounce Coffee Co., KLCC, Kuala Lumpur, Malaysia
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Interview with Rafael Nardo, Salt Tapas and Bar, Peppers Sentosa Seminyak, Bali
Rafael Nardo, Restaurant Manager, Salt Tapas and BarEarlier in the year The Yum List spent a wonderful 10 days in Bali. One of our favourite food and beverage experiences was at Salt tapas and bar....
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Recipe for Metropolitan Cocktail, Courtesy of the Grand Hyatt Kuala Lumpur
Metropolitan Cocktail by Dedi AjisDedi Ajis, Team Leader and Bartender at THIRTY8 shares with The Yum List his recipe for the Metropolitan Cocktail.Metropolitan CocktailA cocktail with a shine of...
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Loysel's Toy, Coffee and Brunch, Singapore
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Artistry, Café and Art Space, Kampong Glam, Singapore
Artistry, Kampong GlamArtistry, Café and Art Space, Kampong GlamArtistry inspires both the mind and the taste buds with its shophouse space dedicated to art and some of the finest brews in the city....
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Father’s Day Pork Ribs Special, Chicago Rib House, Petaling Jaya, Malaysia
Chicago Rib House ComboFather’s Day Pork Ribs SpecialWords: Polly SzantorImages: Cheryl HoffmannHere’s just the thing to tickle the taste buds of all pork lovers and to say thank you to good old dad at...
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Mediteca, Mediterranean Cuisine, Kuala Lumpur, Malaysia
Mediteca, Frasers PlaceMediteca, Scrumptious New DishesWords by Theresa FlashpolerPhotos by The Yum List (Monica Tindall)This was my first experience going out with Monica and Caning on a food...
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M Marini Caffe, KLCC, Kuala Lumpur, Malaysia
M Marini CaffeM Marini CaffeCaviar, Champagne, CaffeM Marini Caffe is unashamedly a place to be seen. Set on the concourse of the third tower in KLCC, between lush labels such as Cartier and Armani,...
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