Beta KL Revisited – December 2022
Beta KL Revisited Words: Han Sen Hau Photos: Monica Tindall Most Malaysians would rarely associate their local fare with haute cuisine, which seems ironic and somewhat of a missed opportunity...
View ArticleLeen’s Middle East Kitchen, TTDI
Leen’s Middle East Kitchen Words: Nichole OngPhotos: Rich Callahan Leen’s modern contemporary setting creates the perfect atmosphere to savour a hearty, authentic Middle Eastern meal. The restaurant’s...
View ArticleCafe Limóne, Plaza Zúrich, Bukit Damansara Cafe
Cafe Limóne Words: Nichole Ong Photos: Monica Tindall Like its citrusy namesake, Cafe Limóne is bursting with vibrancy and zest. Its menu items, from beverages to brunch, to desserts, are crafted with...
View ArticleRoasted in Chinatown, Christmas Takeaway KL
Roasted in Chinatown, Christmas Takeaway KL Monica Tindall The team at Four Points by Sheraton Kuala Lumpur is making Christmas feasts fun for everyone in the family by providing ready-to-eat complete...
View ArticleNoor Azful Nizam Mohamad Hanapiah -Kaito Chef
Noor Azful Nizam Mohamad Hanapiah In this interview, Noor Azful Nizam Mohamad Hanapiah, executive chef and co-owner of Kaito tells of his journey in the kitchen and accomplishments along the way. What...
View ArticleFlat Earth Tacos, APW, Bangsar
Flat Earth Tacos Words: Amanda Chin Photos: Richard Callahan If you’re ever feeling cantankerous, be more than reassured that having tacos on any other day that’s not Taco Tuesday is A-okay. When...
View ArticleThe Social Table featuring Kita Food Festival
The Social Table featuring Kita Food Festival – David Tang, Lau Ka Hong, Haznizam Hamzah, Suhalmi Md Tasir & Kevin Yong Words: Matt Brown Photos: Monica Tindall The always buzzy W Kuala Lumpur...
View ArticleThe Hair TRIC & Lashility, Hair Salon Bangsar
The Hair TRIC & Lashility Monica Tindall Encouraged by a wash and blow dry I had by chance one afternoon in Bangsar, I’m returning to The Hair TRIC & Lashility to explore their services...
View ArticleReinterpreting European Cuisine
Soleil x Above Gastrobar – Reinterpreting European Cuisine with an Asian Touch Monica Tindall An exciting paradigm in the KL food and beverage scene emerged post-pandemic: the uprising of...
View Article103 Coffee Chow Kit, Cafe Kuala Lumpur
103 Coffee Chow Kit Words: Nichole Ong Photos: Rich Callahan Newly opened 103 Coffee is already bustling with life at Chow Kit. Such energy reflects the excitement attributed to its internationally...
View ArticleThe Chamber, Starhill Gallery, Liquor Store
The Chamber, Starhill Gallery Words: Han Sen Hau Photos: Rich Callahan There isn’t much to say about The Chamber at Starhill Gallery that hasn’t already been said elsewhere, at least superficially. A...
View ArticlePearlite KL – Bukit Jalil, Asian Fine Dining Fusion
Pearlite KL – Bukit Jalil Words: Christina Morgan Photos: Rich Callahan Pearlite, located directly across from Pavilion Bukit Jalil, provides a unique fine dining fusion experience orchestrated by...
View ArticleSuzie A Ahmad – Director of Spa & Wellness
Suzie A Ahmad In this interview, Suzie A Ahmad, director of spa and wellness at Amaala by Ambong-Ambong in Langkawi, tells what her role involves and shares some interesting behind-the-scenes stories....
View ArticleExperience Something Else: Kita Food Festival
Experience Something Else: Kita Food Festival Words: Tim JayPhotos: Monica Tindall There are a lot of big things happening downtown, near Petaling Street. Post-pandemic almost seems like an oxymoron...
View ArticleGin Rik Sha, Bukit Damansara Modern Indian
Gin Rik Sha Words: Stephen Reid Photos Rich Callahan Located in the leafy, upscale neighbourhood of Bukit Damansara, Gin Rik Sha serves modern Indian food that is bang up-to-date, reflecting dishes...
View ArticleHidden Bar Avenue K – Frank’s
Hidden Bar Avenue K – Frank’s Bar Words: Jacob WeberPhotos: Rich Callahan Ol’ Blue Eyes himself would have loved a drink at this hidden bar in Avenue K – and not just because it’s named after him....
View ArticlePetite Maison Brasserie – Pavilion Embassy Ampang
Petite Maison Brasserie Words: Christina MorganPhotos: Monica Tindall Newly opened in Pavilion Embassy on Jalan Ampang, Petite Maison Brasserie is an intimate and classy bistro that instantly whisked...
View ArticleBrunch at Monroe, KLoé Hotel, Bukit Bintang
Brunch at Monroe Words: Matt BrownPhotos: Rich Callahan Inspired by US-style diners (although with far more impressive furnishings and sense of style), Monroe presents a chance for guests and visitors...
View ArticleFlat Earth Tacos, APW, Bangsar
Flat Earth Tacos Words: Amanda Chin Photos: Richard Callahan If you’re ever feeling cantankerous, be more than reassured that having tacos on any other day that’s not Taco Tuesday is A-okay. When...
View ArticleAaron Phua – Chef & Co-Owner of Fifty Tales
Aaron Phua In this interview, Aaron Phua, founder, chef and co-owner of Fifty Tales, shares his backstory and future plans. What do you do? I take charge mainly of the noodle menu, drinks menu and also...
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