Porky Indian Cuisine KL – Meat The Porkers
Porky Indian Cuisine KL Words: Christina Morgan Photos: Monica Tindall Recently I was lucky enough to have the opportunity to visit the only Indian restaurant featuring pork in all of south-east Asia,...
View ArticlePotato Head Beach Club, Bali
Potato Head Beach Club Bali Words: Kirsten DurwardPhotos: Monica Tindall & PHBC Walking into Potato Head Beach Club in Bali is an extraordinary experience. A sweeping bamboo archway leads us...
View ArticleTAP TAP Hartamas, Cocktails on Tap
TAP TAP Hartamas – Cocktails on Tap Words: Alicia KennedyPhotos: Rich Callahan In a galaxy not that far, far away exists a cocktail bar named TAP TAP Hartamas. They sell the country’s most...
View ArticleMarc Raphael Joseph, Chef-owner The Bread Bar
Marc Raphael Joseph In this interview, Marc Raphael Joseph, chef-owner of The Bread Bar, shares his story and advice for anyone wanting to open their own restaurant. How did you get into the industry?...
View ArticleBenang The Second Chapter – Damansara
Benang The Second Chapter Words: Jacob Weber Photos: Rich Callahan Tucked away in a back alley in Plaza Damansara, Benang The Second Chapter is where James Bond’s tailor would go for a cocktail....
View ArticlePoblano KL, Latin American, Old Malaya
Poblano KL Words: Matt BrownPhotos: Rich Callahan Spanish and Latin food in Kuala Lumpur got an energetic boost with the opening in mid-October of Poblano KL, a cool new restaurant and bar housed in...
View ArticleBrooklyn Bar KL – Start Spreading the News
Brooklyn Bar KL Words: Morgan Michaels Photos: Rich Callahan It would appear that KLites can’t get enough hidden bars, as a new one seems to open almost weekly. The latest cool escape on the scene is...
View ArticleIgnis KL, The Sphere, Bangsar South
Ignis KL – Woodfire Grill Restaurant Words: Monica Tindall Photos: Rich Callahan If anything shows a chef’s skill, it’s the ability to tame a woodfire grill. Without temperature precision found in...
View ArticleFreshest Seafood in KL – Southern Rock
Freshest Seafood in KL – Southern Rock Bangsar Words: Margaret Cheng Photos: Monica Tindall Situated in a quiet foodie street in Bangsar, I immediately felt at home and hungry at Southern Rock...
View ArticleItalian Restaurant 1 Utama, Luretta D.O.P.
Italian Restaurant 1 Utama – Luretta D.O.P. Words: Christina Morgan Photos: Rich Callahan Just in time for the mad rush of holiday shopping, we have uncovered the ideal spot to recharge our batteries...
View ArticleBimmy Soh, Co-founder of Fifty Tales
Bimmy Soh In this interview, Bimmy Soh, co-founder of Fifty Tales, tells of his journey in the industry and some of his proudest moments. What do you do? I am a dim sum zai and co-founder of Fifty...
View ArticleCasa del Mar, Pantai Cenang, Langkawi
Casa del Mar – Welcome Home Monica Tindall Twenty years of visiting Langkawi, and not a whole lot has changed. The sleepy tropical island in Malaysia’s north continues to be an easy weekend getaway...
View ArticleLast Project: Japanese Handroll & Yaki Bar
Last Project: Handroll & Yaki Bar, Bangsar Words: Tim JayPhotos: Rich Callahan Juxtaposed in a family neighbourhood, Lorong Kurau, in Bangsar, is an odd little street of restaurants and bars. Some...
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Minami Omakase, Japanese, Bukit Jalil
Minami Omakase Bukit Jalil Words: Amanda ChinPhotos: Monica Tindall In a land far, far away, next to the new Pavilion Bukit Jalil mall, you’ll find Minami Omakase. Famed for their tank-to-table live...
View ArticleMr Chow Liquor Store, Booze Delivery Malaysia
Mr Chow Liquor Store Monica Tindall Mr Chow Liquor Store was conceived over the first pandemic lockdown in 2020. The fun and witty brand was inspired by actor and comedian Stephen Chow. The company...
View ArticleChristmas 2022 in Kuala Lumpur – The Guide
Christmas 2022 in Kuala Lumpur From buffets to fine dining, deliveries to gift ideas, here’s a quick guide to what’s going on this Christmas 2022 in Kuala Lumpur. Christmas 2022 in Kuala Lumpur...
View ArticleDC Restaurant – Revisited November 2022
DC Restaurant – Revisited November 2022 Words: Matt BrownPhotos: Monica Tindall Numerous moments during my first year in Kuala Lumpur have been spent in gobsmacked joy at how not only did I find...
View ArticleSandhy Putra Permana, Chef de Cuisine
Sandhy Putra Permana In this interview, Sandhy Putra Permana, Chef de Cuisine for Village Square at Andaz Bali, tells of his journey in the food and beverage industry. What do you do? I am the Chef de...
View ArticleYeast Bangsar – French Restaurant KL
Yeast Bangsar – French Restaurant Words: Jacob WeberPhotos: Rich Callahan French bread; Italian coffee; Malaysian climate. All the ingredients for a perfect Sunday brunch, and Yeast Bangsar has...
View ArticleYi Fusion – Bukit Jalil, Modern French-Japanese
Yi Fusion – Bukit Jalil Words: Christina Morgan Photos: Rich Callahan Yi Fusion in Bukit Jalil is an exciting new Japanese-French fusion dining concept. The gorgeously hand-painted exterior, an...
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