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Opus Bistro, Jalan Bangkung, Bangsar

Opus Bistro Celebrates 20 Years! Words: Matt BrownPhotos: Rich Callahan For any food and beverage business to have survived the last two years is an amazing feat of resilience and creativity. For Opus...

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Italian Restaurant Langkawi – The Terrace

Italian Restaurant Langkawi – The Terrace Monica Tindall It’s rare for resort restaurants to attract a crowd outside of their in-house guests. The Terrace, the Italian restaurant in The Danna Langkawi,...

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Luxury Beach Villas, The Danna Langkawi

Luxury Beach Villas, The Danna Langkawi Monica Tindall A 20-minute drive from the airport on a jungle-edged road opens up to pretty Telaga Harbour and the pristinely white building of The Danna...

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Jungle House Honey– Paul & Ashley Poh

Jungle House Honey In this interview, founders Paul & Ashley Poh, tell the story of Jungle House, a honey store and cafe, and some of their bee-related goals. What do you do? (Paul) We try to...

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Italian Wine Dinner – Strato, Troika Sky Dining

Italian Wine Dinner Monica Tindall Strato is often overlooked in the handful of beautiful restaurants and bars at Troika Sky Dining. Sitting next door and upstairs to Claret wine bar, the Italian...

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Roots Restaurant Kuching – The Old Court House

Roots Restaurant, Kuching Monica Tindall Roots restaurant in the heart of Kuching embraces all I love about contemporary dining – fresh ways to use the familiar in a stylish but casual setting....

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Gai by Darren Chin, TTDI

Gai by Darren Chin, TTDI Words: Han Sen Hau Photos: Rich Callahan The beginning of this review starts with its end, where I excitedly attempted to dissect leftover morsels from Gai with my very own...

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Craft Cocktails Kuching –Sea Deck at Cove 55

Craft Cocktails Kuching – serving cocktails fancier than you are Monica Tindall Malaysia is full of surprises, and Borneo has proven again and again to hold some of the best-kept treasures. This time...

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Mother’s Day Kuala Lumpur 2022

Mother’s Day Kuala Lumpur 2022 Here’s a round-up of some of the flyers I’ve received to celebrate Mother’s Day in Kuala Lumpur, 2022. As many restaurants are short-staffed (and just generally good...

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Modern Cuisine Kuching – Kechala at Cove 55

Modern Cuisine Kuching – Local Produce Monica Tindall Describing themselves as “one part local, one part global, and one-part special sauce,” the team at Kechala takes pride in showcasing local produce...

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Allen Ding, CEO of Snappymob

Allen Ding In this interview, Allen Ding, CEO of Snappymob, tells how his team is helping The Yum List and shares some news about other projects in the works. *Header photo: From left to right: Wei...

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Luxury Villas Kuching – Cove 55

Luxury Villas Kuching Monica Tindall Embraced by Mount Santubong to the west and the South China Sea to the east, the new luxury villas at Cove 55 just outside Kuching are in a picture-perfect...

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Her House Bar Chinatown KL

Her House Bar Chinatown KL Words: Matt Brown Photos Rich Callahan Located upstairs in a space once used as an antique store and mahjong café is a solid metal door that doesn’t seem to be used for...

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Sustainable Hospitality Malaysia Part 2

Sustainable Hospitality Malaysia  Monica Tindall In a follow-up to our piece on sustainable hospitality industry in Malaysia, five more businesses share their efforts to reduce their impact on the...

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Undisclosed Location – Taman Rasa Sayang

Undisclosed Location Words: Matt BrownPhotos: Monica Tindall The word ‘combination’ keeps coming up again and again when I think about one of the newest eateries to open recently in the Taman Rasa...

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Kapitan Haus, Cocktail Bar, Chinatown KL

Kapitan Haus Words: Matt BrownPhotos: Rich Callahan Three cheers for the reinvigoration of Chinatown, where after a few quiet years during covid, businesses are emerging and staking their claim to a...

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Tifa KL- European Inspired Restaurant

Tifa KL Trillion Words: Sathya SelvarajahPhotos: Rich Callahan Every so often, there comes a place that captures your heart for innumerable reasons. Is it the quality of the food? Yes. Is it the mad...

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Maxime Pfister, F&B Director

Maxime Pfister  In this interview, Maxime Pfister, director of beverage and food at W Kuala Lumpur, shares his passion for food, fun and a life less ordinary. What do you do? I function as a strategic...

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Cosmo Pro® Air Purifier + 5-in-1 HEPA Filter

Cosmo Pro® Air Purifier + 5-in-1 HEPA Filter Monica Tindall Living in Southeast Asia for over two decades has certainly given me time to consider the quality of the air we breathe. From months of...

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VCR Ritchie, New Café Restaurant in Ampang

VCR Ritchie Words: Monica TindallPhotos: Rich Callahan We’ve long been fans of VCR. From their first venture in Jalan Galloway to their expansion in Bangsar and offshoots such as VCR Stacks and VCR...

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