Eugene Tan Wei Shan, Founder of Gene Food & Beverages
Eugene Tan Wei Shan In this interview, Eugene Tan Wei Shan shares the inception and growth of Gene Food & Beverages. What do you do? I am running a home-based food and beverage business. I...
View ArticleBeach Resort Desaru Coast – Anantara
Beach Resort Desaru Coast Monica Tindall This is my second stay at Anantara Desaru Coast Resort & Villas, and it’s an absolute pleasure to return. The resort has direct beach access and a central...
View ArticleMO Bar – Cellar Series Evening
MO Bar – Cellar Series Words: Claire Matheson Photos: Monica Tindall With fine wine free flows and decadent nibbles in hedonistic surrounds, the MO Bar at the Mandarin Oriental, Kuala Lumpur may just...
View ArticleRhythm & Motion Spa Treatments, HRH Desaru
Rhythm & Motion Spa Treatments Monica Tindall You might say I’ve been around the block a few times when it comes to spa experiences. While I don’t see myself tiring of pampering sessions anytime...
View ArticleMother Earth Degustation Menu, Flour Rises
Mother Earth Degustation Menu Words: Meg AlicePhotos: Rich Callahan Welcome back to FLOUR® Rises, an Indian-French fine dining experience. As promised, following our review of FLOUR®’s “Heart of the...
View ArticleAllen Ding, CEO of Snappymob
Allen Ding In this interview, Allen Ding, CEO of Snappymob, tells how his team is helping The Yum List and shares some news about other projects in the works. *Header photo: From left to right: Wei...
View ArticleCanotto Pizza at Superfine, Seventeen Mall
Canotto Pizza KL Words: Amanda ChinPhotos: Richard Callahan There’s one thing for certain. Pizza is a way of life. Found in almost every corner of the planet, most establishments claim to have the...
View ArticleUrban Retreat Onsen Spa, Mont Kiara
Urban Retreat Onsen Spa Monica Tindall On the second floor of 163 Mont Kiara, tucked away in a quiet corner near the lifts, resides the latest spa trend to grace Malaysia’s spa and beauty scene – Urban...
View ArticleLa Boheme Spa, Plaza Damansara
La Boheme Spa, Plaza Damansara Monica Tindall My first encounter with Christina, proprietor of La Boheme Spa in Plaza Damansara, has me at ease and feeling confident about the session ahead of me. With...
View ArticleGrant Young – GM, The Westin Desaru Coast
Grant Young In this interview, Grant Young, General Manager of The Westin Desaru Coast, share some exciting projects and stories from behind the scenes. What do you do? I’ve been fortunate to be the...
View ArticleBeauty Unearthed Menu – Nobu KL
Beauty Unearthed Menu A Collaboration Between Landscaper Inch Lim and Chef Philip Leong Words: Meg Alice Photos: Monica Tindall I’m back at Nobu KL for my fourth Yum List review and thrilled to see its...
View ArticleThe Experience 005: Balik Kampung – SSS
The Experience 005: Balik Kampung Monica Tindall It’s been far too long between visits to Super Secret Social, but we are honoured to have our schedules aligned tonight. Our hosts, Jonathan Sebastian...
View ArticleCheong Somm, Wine Bar, REXKL
Cheong Somm – Biodynamic Wine Bar Words: Meg Alice & Monica Tindall Photos: Rich Callahan There’s nothing more enticing than a hot pink neon sign in a sparsely lit tucked away corner of a place...
View ArticleAposto KL, Italian Restaurant, TTDI
Aposto KL, Contemporary ItalianTTDI Words: Sathya SelvarajahPhotos: Rich Callahan With rave reviews everywhere, it’s hard to believe Aposto KL has only been open for a few weeks. What is there to say...
View ArticleSave the People – Hard Rock Hotel Desaru Coast
Save The People – Hard Rock Hotel Desaru Coast Monica Tindall The realization that saving the planet is not really the issue of our time but rather that it’s saving the people, is gradually making its...
View ArticleUnderwood Bakers Café & Restaurant KL
Underwood Bakers – Bukit Bintang Café Words: Matt Brown Photos: Rich Callahan The inspiration behind the three-month-old Underwood Bakers in Bukit Bintang was Australian cafe culture – clean, fresh...
View ArticlePang Boon Aik, Director of F&B, Anantara Desaru
Pang Boon Aik In this interview, Pang Boon Aik, Director of Food & Beverage, Anantara Desaru Coast Resort & Villas, tells of tough times during the pandemic, sustainability practices and how he...
View ArticleThe First Chapter Speakeasy Bar TTDI
The First Chapter Speakeasy- TTDI Words: Monica TindallPhotos: Rich Callahan The First Chapter Speakeasy – “There’s no bookstore quite like it.” University pals Shawn Luke and Ben Nair dreamed of...
View ArticleSip Society Speakeasy Bar, Aman Suria, PJ
Sip Society – Take Life One Sip at a Time Words: Monica Tindall Photos: Rich Callahan Nestled in the heart of Aman Suria Tropicana in PJ, Sip Society presents a hidden bar focusing on value-for-money...
View ArticleDusun By OpenHouse, BSC
Dusun by OpenHouse Words: Meg Alice Photos: Rich Callahan Welcome to Dusun by OpenHouse, the latest restaurant by Andrew Wong and Brian Quirk. They now have six establishments under the Hospitality by...
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