El Iberico KL, Spanish Pork Restaurant
El Iberico KL Words: Kitty Noble Photos: Rich Callahan El Iberico KL, the place for all things pork, has relocated from Pavilion to Lorong Ceylon. It is a bright, Mediterranean-style,...
View ArticleLa Tasca Del Mercat Mont Kiara Breakfast Menu
La Tasca Del Mercat Mont Kiara Words: Monica Tindall Photos: Rich Callahan We are blessed in Malaysia to be able to taste the world even though travel is restricted. Today we visit Spain on our...
View ArticleKana Theva, Founder Pampas Group of Restaurants
Kana Theva – Pampas Group of Restaraunts In this interview, Kana Theva, founder and group managing director of the Pampas group of restaurants, shares his interest in the food and beverage industry and...
View ArticleSkillet KL – Spring-Summer Degustation Menu
Skillet KL – Spring-Summer Degustation Menu Words: Monica TindallPhotos: Rich Callahan & supplied Spring and summer evoke images of flowers in bloom, fresh produce and visits to the farmers’ market...
View ArticleSakura Spring Afternoon Tea, Banyan Tree KL
Sakura Spring Afternoon Tea Words: Monica Tindall Photos: Rich Callahan In collaboration with Shiseido Ginza Tokyo, Banyan Tree Kuala Lumpur is running a Sakura Spring Afternoon Tea at their restaurant...
View ArticleFace Gym & Carboxytherapy – Latelle Facial Bar
Face Gym & Carboxytherapy Monica Tindall Not only has Latelle Facial Bar recently undergone a rebranding (formerly L’Estetica Facial Bar), but it has also added new treatments to the menu. The...
View ArticlePlatters Kuala Lumpur, 5 Best Grazing Boards
Platters Kuala Lumpur Monica Tindall I am a bit of a grazer when it comes to eating. I like to nibble trying a little of everything but not too much of any one thing. So, the rise of custom grazing...
View ArticleKenny Hills Bakers The Greens, TTDI
Kenny Hills Bakers The Greens, TTDI Words: Monica Tindall Photos: Rich Callahan The team behind Kenny Hills Bakers continue to bring joy to the suburbs with their fifth (!) opening. With already...
View ArticleADU Sugar Restaurant, Malay, Lucky Garden Bangsar
ADU Sugar Restaurant Words: Monica Tindall Photos: Rich Callahan ADU Sugar Restaurant in Lucky Garden Bangsar makes me yearn to host my friends and family from abroad once again. The Malay restaurant...
View ArticleDato’ Kenneth Kolb, Founder Havana KL
Dato’ Kenneth Kolb In this interview, Dato’ Kenneth Kolb shares the rise and fall and rise of Havana Bar & Grill and reflects on some challenging times in the industry. How did you get into the...
View ArticleRamadan 2021 KL – Buffets and More
Ramadan 2021 KL Here’s a round-up of promotional flyers we’ve received for food offerings over the month of Hari Raya including buffets in Kuala Lumpur and Buka Puasa listings for Ramadan 2021 in KL....
View ArticleEat and Cook Asia, Bukit Jalil, Malaysian Omakase
Eat and Cook – Bukit Jalil Words: Claire MathesonPhotos: Monica Tindall Trust in Lee – A Malaysian Omakase Adventure According to the Michelin Guide, “Few formal dining experiences are as revered or as...
View ArticleHanatei Xclusive Japanese Restaurant KL
Words: TJay Photos: Rich Callahan Hanatei Xclusive at Big Three Food Square I predicted in the early part of 2020 that restaurants would become smaller, have hyper-focused menus and share space to...
View ArticleAliyaa Sawan Menu, Sri Lankan Ramadhan Tradition
Aliyaa Sawan Menu Monica Tindall The Sawan is a Sri Lankan dish popular amongst the Muslim community. Especially sought after during Ramadhan, the food is said to foster community spirit. Even though...
View ArticleImola L’nop Café Ampang Hilir, Keto-friendly
Imola L’nop Café Ampang Hilir Words: Monica TindallPhotos: Rich Callahan Imola L’nop (like no other place) Café certainly lives up to its name, being one of the most surprising finds we’ve come across...
View ArticleTanqueray No. Ten Gin & Food Pairing, Da Ba
Tanqueray No. Ten Gin & Food Pairing Words: Monica Tindall Photos: Rich Callahan Today we’re at Da Bao for a gin and food pairing session. Bar veteran Andrew Tan guides us in matching diverse...
View ArticleRodica Belocosov, Founder of My Naturi
Rodica Belocosov In this interview, Rodica Belocosov, managing director and founder of My Naturi, shares the story of creating the business over the pandemic and what they have in store for upcoming...
View ArticleRockafellers Kitchen + Bar, Changkat – British + Irish Food
Rockafellers Kitchen + Bar Changkat Words: Monica Tindall Photos: Rich Callahan Rockafellers Kitchen + Bar in Changkat Bukit Bintang proposes a hearty menu of British and Irish recipes in a sports bar...
View ArticleSipping Corner Café, Ampang Waterfront
Sipping Corner Café Words: Monica Tindall Photos: Rich Callahan Plants filter the air, produce oxygen, cool a space and offer aesthetic beauty. I can’t imagine a much more relaxing yet invigorating...
View ArticleNajia’s Pakistani Tawa and Grill, Solaris, Mont Kiara
Najia’s Pakistani Tawa and Grill Words: Rebecca Cannon Photos: Rich Callahan Having recently moved to Malaysia, I have enjoyed getting to know my way around curry. I have discovered the pleasure of...
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