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45-minute Express Three-course Lunch Set in Graze

45-minute Express Three-course Lunch Set in GrazeWords: Alison Christ  Photos: Monica TindallIf you’re in a hurry on your lunch break, Graze is offering a guaranteed 45-minute, three-course lunch...

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Alex Liu, Manager, Happi Village Janda Baik

Alex Liu – Happi VillageIn this interview, Alex Liu, manager of Happi Village in Janda Baik tells how he ended up where he is and a bit about managing an eco-property.What do you do and how did you get...

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Hanare, Japanese Restaurant, Intermark Mall

Hanare, Japanese Restaurant, Intermark MallWords: T.Jay Photos: Monica TindallLeave it to the Chef: HanareLiterally translating to leave it to the chef, the Omakase menu at Hanare starts at RM500++,...

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Happi Village Janda Baik, Sustainable Stay & Organic Farm

Happi Village Janda BaikMonica TindallWith the goal of reinterpreting modern-day living, the team at Happi Village propose guests discover an alternative lifestyle. Focusing on sustainability through...

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British Afternoon Tea, Halcyon Days & Banyan Tree KL

British Afternoon Tea: Halcyon Days & Banyan Tree Kuala LumpurWords: T.Jay   Photos: Monica TindallHalcyon means a perfect special day, much like the one you can create at the Banyan Tree Kuala...

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14 Flavours by Nobu Omakase – Merdeka Menu

14 Flavours by Nobu Omakase – Merdeka MenuWords: Alison Christ   Photos: Monica TindallNobu Kuala Lumpur is celebrating this Merdeka by incorporating traditional Malaysian flavours into a special menu...

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Gooddam Review, Italian, The Hub SS2

Gooddam ReviewWords: Monica Tindall  Photos: Rich CallahanDon’t visit Gooddam expecting traditional Italian cuisine just like Italian grandmothers make. Do visit Gooddam if you like to be excited by...

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Tour of Malaysia Menu, Beta Kuala Lumpur

Tour of Malaysia MenuWords: Monica Tindall   Photos: Rich CallahanJust as we’ve been seeing quite a bit of the country due to relaxed restrictions, the reopening of Beta KL takes us on a Tour of...

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Akira Yonomoto, Head Chef – Hanare, Intermark Mall

Akira YonomotoIn this interview, Chef Akira Yonomoto, head chef of Hanare in Intermark Mall, reveals a little about the life of a sushi chef.What do you do and how did you get into the industry?I...

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The Background, REXKL – Collective Fun, Food & Drinks

The Background @ REXKLWords: Shaun Humphries  Photos: Rich CallahanWhat do you get when you combine a 90-year-old knife sharpener, an abandoned school bus that’s been converted into a cocktail college,...

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Sagar Restaurant, Northern Indian Cuisine Bangsar

Sagar RestaurantMonica TindallWill the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This...

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Órale, Damansara Utama, Mexican-inspired Street Food

Órale, Damansara UtamaMonica TindallÓrale presents Mexican-inspired street food in their outlet in Damansara Utama. With a vibrant façade and interior, Latin tunes humming from the speakers and hubby...

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L’Estetica Facial Bar, Sri Hartamas Beauty Salon

L’Estetica Facial BarMonica TindallAs you probably inferred from their name, L’Estetica Facial Bar specializes in facials. Using the latest in technology and premium products they offer a range of...

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Hair Bar Estudio, Bukit Jalil City Hair Salon

Hair Bar EstudioMonica TindallHair Bar Estudio in Bukit Jalil offers a lifestyle hair salon in a brand-new setting, with unique hair products from Europe and expert stylists.Beer taps (decoration only)...

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Favola Le Meridien Kuala Lumpur, Italian Restaurant

Favola Le Meridien Kuala LumpurMonica TindallAs part of our “low-risk” staycay at a suite in Le Meridien Kuala Lumpr, we indulge in a special in-room delivery, courtesy of the hotel’s Italian...

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Chef Jack Yeap, Executive Chef – Cheong Fatt Tze Mansion

Chef Jack YeapIn this interview, Chef Jack Yeap, executive chef at Cheong Fatt Tze and Indigo Restaurant, shares several culinary memories and reveals some projects coming up at The Blue Mansion.What...

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Latest Recipe Le Meridien Kuala Lumpur, Hotel Buffet

Latest Recipe Le Meridien Kuala Lumpur The Evolution of the Buffet, Post-COVID-19Monica TindallBuffets are not my preferred style of eating. I dislike food waste, am a hygiene freak, am not fond of...

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Safe Staycation KL, Le Meridien Kuala Lumpur

Safe Staycation KLMonica TindallYou’d think that after months of being at home that there’d not be a single job left for me to do. Not the case! I seem to have invented new ways to be busy and now that...

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Macro Calculator, Agrain’s Online Nutrition Tool

Macro Calculator, Agrain’s Online Nutrition ToolMonica TindallAgrain, the team aiming to change the health of Malaysians by providing build-your-own bowls of healthy cuisine, has just made it even...

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Omakase For Two – Nobu Kuala Lumpur – Japanese

Omakase For Two – Nobu Kuala LumpurWords: Kitty Noble  Photos: Monica TindallFollowing on from the success of the Buy-1-Free-1 Omakase, Nobu Kuala Lumpur has introduced their latest five-course menu...

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