DIY Meals at Home, MCO, Skillet & Beta
DIY Meals at HomeMonica TindallBusinesses need to get creative if they are to survive current conditions and Skillet & Beta KL have done just that. Besides providing a menu for take-away and...
View ArticlePici Cacio e Pépé Recipe by Darren Chin
Pici Cacio e Pépé RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Darren Chin of Bistrot...
View ArticleGrilled Teriyaki Mackerel Recipe – The Fire Grill TTDI
Grilled Teriyaki Mackerel RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs...
View ArticleCucumber Martini Recipe, John Paul, Nobu
Cucumber Martini RecipeThe Yum List asked some of our favourite chefs and bartenders around Kuala Lumpur what’s cooking in their kitchens or mixing in their bars during Malaysia’s Movement Control...
View ArticleFoliage Microgreens – Fairuz Effindi & Harith Halim
Foliage MicrogreensIn this interview, founders of Foliage Microgreens, Fairuz Effindi and Harith Halim, share their rise to success.What do you do and how did you get into the industry?We are a proud...
View ArticleThe Good Stuff COVID-19, How Can You Help? Malaysia
The Good Stuff COVID-19Times of great challenge present opportunities to bring out both the best and the worst in people. Sadly, humans seem to be drawn to drama, and many media outlets play along....
View ArticleKnowhere Bangsar Delivery Menu, MCO
Knowhere Bangsar Delivery MenuMonica TindallMaking our best effort to support local business during difficult times, we try another KL food delivery service, Knowhere Bangsar. Their platform for...
View ArticleVietnamese Spring Rolls Recipe by Ambrose Andrews
Vietnamese Spring Rolls RecipeThe Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Executive Chef, Ambrose Andrews, of the...
View ArticleEaster in KL 2020, Menus Delivering During the MCO
Easter in KL 2020Although the MCO is still in place, there’s no reason not to enjoy some restaurant-quality food for this Easter in KL 2020. A number of restaurants, cafes, bakeries and hotels are...
View ArticleSemai Chocolate Fondant, Chef Wai at The Library
Semai Chocolate Fondant RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have...
View ArticleBabe – Tokyo Street Edition – Food Delivery KL
Babe – Tokyo Street EditionMonica TindallKuala Lumpur has always impressed with its diversity of food offerings. From hawker stalls to fine dining establishments, we are blessed with choice for cuisine...
View ArticleTextures of Heirloom Tomatoes Recipe – Chef Jiro
Textures of Heirloom TomatoesThe Yum List asked chefs around Malaysia what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Jiro Ho Chia Wei, Chef De Cuisine at The...
View ArticleMaryam Nakhaee, Hair & Makeup Designer
Maryam NakhaeeIn this interview, Maryam Nakhaee, Hair and Makeup Designer, shares some of her top beauty secrets and inspiration for creating new looks.When did you first show an interest in the field...
View ArticleSpaghetti Alla Carbonara Recipe, Chef Helmut Lamberger
Spaghetti Alla Carbonara RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Chef Helmut Lamberger...
View ArticlePork Delivery KL – Ante’s Home Signature Pork Cuts
Pork Delivery KLMonica TindallI have to admit that I’m still a little cautious about the safety of food delivery while the coronavirus pandemic is ongoing. Even though reliable sources out there say...
View ArticleLawas Rice Risotto Recipe, Chef Raymond Tham
Lawas Rice Risotto RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Raymond Tham of...
View ArticleBlack Cod with Miso, Mohammad Haziq Bin Tahir, Nobu
Black Cod with Miso RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Demi Chef, Mohammad Haziq...
View ArticleMilo-spresso Dino Recipe, RAGE Coffee Bangsar
Milo-spresso Dino & RAGE Sambal Aglio Olio RecipesThe Yum List asked some of our favourite chefs, baristas and bartenders around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s...
View ArticleQuarantine Cooking 101 – Nathaniel Jay
Quarantine Cooking 101Nathanial Jay“If you truly get in touch with a piece of carrot, you get in touch with the soil, the rain, the sunshine. You get in touch with Mother Earth and in eating in such a...
View ArticleMike Pravin, Head Chef at The Fire Grill, TTDI
Chef Mike PravinIn this interview, chef Mike Pravin from The Fire Grill in TTDI, shares some stories from behind the scenes and some of the work the restaurant team has been doing during the MCO.What...
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