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Shelley Yu’s, Nyonya Food & Cocktails Bangsar

Shelley Yu’sWords: Monica Tindall Photos: Rich CallahanThe vibrant setting of Shelley Yu’s in Bangsar is guaranteed to put a splash of cheer in anyone’s day. The cosy restaurant and bar have a covered...

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Sake & Wine Omakase Nobu Kuala Lumpur

Sake & Wine Omakase Nobu Kuala LumpurMonica TindallIt’s always a pleasure to dine at Nobu Kuala Lumpur. Fine Japanese cuisine with a Latin touch, warm service and oh-those-views are a winning...

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Marco De Cecco, Chef de Cuisine, The Westin KL

Chef Marco De CeccoIn this interview, Marco De Cecco, Italian Chef de Cuisine of Prego at The Westin Kuala LumpurWhat do you do and how did you get into the industry?I studied civil engineering due to...

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Tengumai Sake, Shata Shuzo, Nadodi KL

Tengumai Sake Paired DinnerWords: Patricia Podorsek Photos: Monica TindallThe collision of cultures in Malaysia makes it a terrific place to learn about new cuisines and the culinary traditions of...

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Tao Chinese Cuisine, InterContinental Kuala Lumpur

Tao Chinese CuisineMonica TindallTao Chinese Cuisine is a beautiful restaurant in InterContinental Kuala Lumpur. Classical virtues of hospitality take centre stage, and Chef Wong Lian You presents...

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Afternoon Tea InterContinental Kuala Lumpur, OneSixFive

Afternoon Tea InterContinental Kuala LumpurWords: Monica Tindall Photos: Rich CallahanThe setting for afternoon tea at InterContinental Kuala Lumpur in OneSixFive Lounge is wonderfully relaxing. Giant...

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Café Deli by El Meson, Desa ParkCity

Café Deli by El MesonWords: Monica Tindall Photos: Rich CallahanEl Meson sure has grown over the years. What started at an authentic Spanish restaurant in Bangsar in 2009 has since expanded and morphed...

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Brasserie Fritz Pop-Up, Troika Sky Dining, French

Brasserie Fritz Pop-UpWords: Monica Tindall Photos: Rich CallahanWe were disappointed when we heard that Brasserie Fritz on the ground floor of the WOLO Hotel had closed and a Starbucks Reserve had...

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InterContinental Kuala Lumpur, Luxury 5-Star Hotel KL

InterContinental Kuala LumpurMonica TindallHow often would you sign up for a weekend getaway if you could skip the time, money and energy taken to get there? If it was accompanied by a good deal, I...

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Norhayati Talib, Spa Manager, The Datai

Norhayati TalibIn this interview, Norhayati Talib from The Datai Langkawi shares some stories from her role as spa manager and tells about the development of a range of products based on ingredients...

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COVID-19 KL Food Delivery & Take Away Menus

COVID-19 KL Food Delivery & Take Away MenusIn uncertain times we’re all affected in one way or another. Unfortunately, many industries and individuals are harder hit than others. Food, beverage and...

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Villa Danieli Sheraton Imperial Kuala Lumpur

Villa Danieli Sheraton Imperial Kuala LumpurWords: Monica Tindall Photos: Rich CallahanChef Roberto Panariello has joined the kitchen of Villa Danieli in Sheraton Imperial Kuala Lumpur. As a result,...

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The Spa Hilton Kuala Lumpur Hotel, Malaysia

The Spa Hilton Kuala LumpurMonica TindallThe constant pressure to do more, see more and be more in both our personal and professional lives seems to be a common denominator for many these days. Stress...

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Dermal Fillers Kuala Lumpur, Wrinkle Treatment Malaysia

Dermal Fillers Kuala LumpurMonica TindallI am at the age where wrinkles, sagging skin and loss of volume are becoming increasingly evident. Earlier in the year, I visited Dr Kuljit Singh at Damansara...

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Food Safety Coronavirus – Is Food Delivery Safe?

Food Safety CoronavirusMonica TindallUnder the Movement Control Order in Malaysia, my love of dining out has come to a quick halt. While polishing up rusty home-cooking skills hasn’t been all bad, I’m...

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What’s The Yum List Team Up To During the MCO?

What’s The Yum List Team Up To During the Movement Control Order?Three of our Yum List contributors share what they’re doing to stay busy during the Movement Control Order (MCO) in Malaysia.Rich...

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Bric-a-Brac Baked Frittata Recipe – Justin Wong, METh

Bric-a-Brac Baked Frittata RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, chefs have...

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Ben Baek, Owner of Coré Korean Cuisine Tropicana

Ben BaekIn this interview, Ben Baek shares some of the challenges of setting up a restaurant for the first time and his love for Korean cuisine.What do you do and how did you get into the industry?I...

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Focaccia Pugliese Recipe, Chef Giuseppe Lioce

Focaccia Pugliese RecipeThe Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have...

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Archipelago Penang, Hidden Cocktail Bar Georgetown

Archipelago PenangMonica TindallArchipelago, a hidden bar in Penang, makes daytime drinking acceptable and early nights doable. Running from 10 am in the morning, Archipelago serves coffee and...

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