The Establishment – Secret Club in Publika
Words: Jessica Stagg Photos: Rich Callahan Everyone loves having a secret spot. Be it knowing where to find the best nasi lemak in town, or knowing a luxe hideaway to enjoy with your closest friends....
View ArticleJoloko Valentine’s Day Menu, Romance in KL
Words: Patricia Podorsek Photos: Richard Callahan Valentine’s Day is one of those holidays which can bring out the best and worst in both romanticism and opportunity. Thinking about the theme of love...
View ArticleDaniele Repetti, Chef of Il Nido del Picchio
Daniele Repetti, chef the Michelin-starred Il Nido del Picchio shares with The Yum List some thoughts on the restaurant scene and future plans. What do you do and how did you get into the industry? I...
View ArticleValentine’s Day 2019, Kuala Lumpur
Have you booked a table yet for Valentine’s Day 2019 in Kuala Lumpur? Don’t worry. We have you covered. Here we’ve collated all of the promotional flyers for what’s going on around Kuala Lumpur for...
View ArticleRice Bowl, Angsana Lăng Cô Resort Vietnam
Monica Tindall Rice Bowl, the downstairs restaurant partner to Rice Bar at Angsana Lăng Cô Resort, presents an Asian focus in the kitchen in a charming setting. Giant cages resembling fish traps...
View ArticleAzura, Mediterranean Restaurant, Banyan Tree Lăng Cô
Monica Tindall I think partly due to my Aussie heritage and also in part to my love for nature, there is nothing I love more than spending my days outdoors – especially in pleasant weather. Visiting...
View ArticleKiara Cakes Mont Kiara Dessert Café
Words: Maggie Casey Photos: Monica Tindall The first few months of every new year seem to be a flurry of new diets, new exercise regimes and well-meaning intentions to be a healthier, therefore, better...
View ArticleNamelaka Patisserie, Beautiful Desserts in Bangsar
Words: Patricia Podorsek Photos: Monica Tindall When I first heard the name Namelaka Patisserie, I made the short-sighted assumption that we were headed to a place for Greek pastries. And although I...
View ArticleTarma Iraqi Street Food, Bukit Bintang
Words: Monica Tindall Photos: Rich Callahan On a colourful strip off Bukit Bintang is an exciting new eatery, Tarma Iraqi Street Food. The vibrant side street is enlivened by this charming restaurant...
View ArticleKefir & Kombucha Global (K&K) Founders – Youri & Teresa
Youri and Teresa, co-founders of Kefir & Kombucha Global (K&K) chat with The Yum List about how they got into the business of making fermented drinks. Youri studied in Russia, France and...
View ArticleFlock, Sustainable Cuisine, W Kuala Lumpur
Monica Tindall We’ve dined a number of times at Flock, W Kuala Lumpur. Serving modern Australian cuisine with a focus on sourcing ingredients sustainably from local artisans, it’s a win-win for this...
View ArticleIron Fairies KL – Magical Bar at TREC Kuala Lumpur
Words: Maggie Casey Photos: Rich Callahan The idle days of my childhood were spent in search of fairies. As afternoons would slowly slip into evenings I would watch admittedly for my fairy friends to...
View ArticleWriting a Blog Post for The Yum List
Monica Tindall Are you curious about what goes into writing a blog post for The Yum List? Looking at a shiny website and pretty pics of food and travel, it would be easy to believe that life behind the...
View ArticleYen Chinese Restaurant, W Kuala Lumpur
Words: Monica Tindall Photos: Rich Callahan Promising to deliver a “contemporary interpretation of Cantonese cuisine,” we check out Yen Chinese Restaurant in W Kuala Lumpur for their dim sum lunch....
View ArticleReasons to Love Yunnan, China – 88 of Them!
Words: Louise Miller Photos: Monica Tindall Only one day into our tour of Yunnan province, over an exquisite mushroom banquet at The Silk Tree Hotel in Kunming, Monica and I were set a challenge: amid...
View ArticleAngsana Lăng Cô Resort, Vietnam, Laguna Lăng Cô
Monica Tindall Angsana Lăng Cô Resort Location In my opinion, there is nothing that speaks holiday more than waking up to the sound of the sea and the site of waves rolling into the shore. And, there...
View ArticleAnnisa Iwan, Cheesemaker, Milky Whey Cheese
Annisa Iwan, chief cheesemaker and founder of Milky Whey Cheese, shares with The Yum List her cheesemaking journey along with some of the challenges and successes she has had in the industry. What do...
View ArticleW Kuala Lumpur, Luxury Hotel Kuala Lumpur
Monica Tindall There is nothing ordinary about W Kuala Lumpur. Every interaction within the property, both human and in design, inspires out-of-the-box thinking. While the atmosphere is casual, there...
View ArticleFLOUR, Bukit Damansara, Indian Restaurant
Monica Tindall Apparently, I’ve been missing out for two years on some extraordinary Indian food. Recently receiving an invitation for a chef’s table experience at FLOUR for the launch of their new...
View ArticleSuper Boring Club KL, Jalan Mesui, Bukit Bintang
Words: Monica Tindall Photos: Rich Callahan The Jalan Mesui restaurant and bar strip, a few blocks over from Changkat Bukit Bintang, is looking anything but boring at the moment. With a recent surge of...
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