Skillet Fraser Place Menu Featuring an Autumn Theme
Words: Patricia Podorsek Photos: Monica Tindall For those of us who are Northern Hemisphericals, November is the month that ushers in the depth of autumn, unearthing the goodness of Mother Nature and...
View ArticleDining on the Rocks at Kata Rocks by Infinite Luxury
Monica Tindall Imagine this.: A private table for two set up on an outcrop of rocks overlooking the Andaman Sea; a gentle breeze caressing the skin, fine Thai food filling the stomach, sunset views to...
View ArticleExpats in Kuala Lumpur – Top Ten Tips
Monica Tindall Every year a new batch of expats make KL their home. This list is designed to help get you settled and quickly make the most of some of what this vibrant city has to offer. Below I...
View ArticleCoffee Roasters Kuala Lumpur – Speciality Coffee KL
Monica Tindall When I first wrote an article about speciality coffee roasters Kuala Lumpur back in 2015 there were just over two handfuls of local KL roasters worth noting. Three years later, the...
View ArticleHerman Lee, Chef & Co-owner Extraction SS2
The Yum List chats with Herman Lee, chef and co-owner of Extraction SS2. What do you do and how did you get into the industry? I’m in charge of the foods as well as the drinks menu of my cafe. I’m from...
View ArticleCoca Restaurant BSC, Thai Hot Pot
Words: Craig J Selby & Monica Tindall Photos: Rich Callahan New to the KL foodie-scene, especially for Thai food lovers, is Coca at Bangsar Shopping Centre. Owner Jannio, together with his wife,...
View ArticleItalian Restaurant Phuket – Da Maurizio
Monica Tindall Stunning sea views might be the first thing that grabs our attention at Da Maurizio, Italian Restaurant Phuket but an award-winning wine menu and delicious Italian food is what holds it....
View ArticleZipangu, Four Hands Experience, Shangri-La KL
Words: Monica Tindall Photos: Rich Callahan To many epicureans, French and Japanese are two of the finest cuisines in the world. This week, the team at Shangri-La Kuala Lumpur take culinary masters in...
View ArticleNathalie Gourmet Studio, Brunch Publika
Words: Patricia Podorsek Photos: Monica Tindall I don’t know about you, but even as much as we tend to romanticize the freedom and glory days of childhood, I know that I spent far too much of mine...
View ArticleVCR Bangsar, Good Coffee Good Vibes
Words: Monica Tindall Photos: Rich Callahan Since VCR first opened in Pudu six years back, they have done nothing but grow from strength to strength. Opening a second outlet in Bangsar and increasing...
View ArticleBabe Restaurant, Bubbly Brunch Menu, Damansara
Words: Kitty Lang Photos: Monica Tindall I was thrilled to return to Babe, where imaginative, Japanese tapas (Japas) is the name of the game. My initial visit was at night and seeing the restaurant in...
View ArticleJiri Rakosnik, Marketing Director, Heineken Malaysia
Jiri Rakosnik, Marketing Director, Heineken Malaysia Berhad, shares with The Yum List some stories from behind the scenes. You’ve been building brands since 2004, with a large chunk of that time in the...
View ArticleThe Picha Project – Christmas Meal Delivery & Catering
Photo: Rich Callahan Words: Monica Tindall Assisting to rebuild the lives of refugees, The Picha Project “empowers marginalized communities in Malaysia through a sustainable food catering and delivery...
View ArticleBref by Darren Chin, New Restaurant TTDI
Exploring joy and happiness in food Words: Claire Matheson Photos: Monica Tindall Darren Chin’s latest venture is something wholly unexpected. The man behind one of Kuala Lumpur’s most celebrated...
View ArticleThe Spirit of Kata Rocks – Gin Story – Craft Gin Thailand
Monica Tindall You know an establishment takes itself seriously as a destination for pleasure, glamour and parties when they produce their very own gin! The Spirit of Kata Rocks is a beautiful craft...
View ArticlePengWine Dinner, Graze, Hilton Kuala Lumpur
Words: Monica Tindall Photos: Rich Callahan A collaboration between Chris Milliken from the U.S, and Max Eyzaguirre from Chile, PengWine bridges the northern and southern hemispheres with boutique...
View ArticleFlock W Kuala Lumpur – All-Day-Dining Restaurant
Words: Monica Tindall Photos: Rich Callahan The spirit of Flock W Kuala Lumpur is encapsulated in the introduction to their menu. “Flock Foodism: From farm to flock – serving Modern Australian cuisine...
View ArticleSilkPeel Dermalinfusion, A Medical Grade Facial, Lyfe Clinic
Monica Tindall Our face is what we show to the world, and while I can cover up the rest of my flaws with clothing, there is no hiding my head. As I age, I realize how important it is to care for my...
View ArticleMario Fraschini, Chef of Da Maurizio Phuket
In this interview with Chef Mario Fraschini of Da Maurizio Phuket, The Yum List uncovers some stories about life behind the scenes of one of Phuket’s most-loved restaurants. What do you do and how did...
View ArticleThe Extraordinary Italian Taste, Chicchetti di Zenzero
Words: Monica Tindall Photos: Rich Callahan Cicchetti di Zenzero presents Michelin star chef Daniele Repetti in a wine-paired dinner celebrating the culinary traditions of Italy. The Award-winning...
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