Nadodi Kuala Lumpur, Fine Dining Restaurant KL
Words: Patricia Podorsek Photos: Monica Tindall When Monica contacted me with the possibility of going back to Nadodi Kuala Lumpur to review their new menu, I was prepared to cancel my own wedding not...
View ArticleVegetarian Thai Food KL – Malai Thai Restaurant
Words: Nathaniel Jay Photos: Monica Tindall I love Thailand and I love just about everything Thai (so much so that even my wife is Thai). I’m always excited about trying new Thai restaurants in KL,...
View ArticleJose Alonso, Managing Director, Tapas Club
Jose Alonso, Managing Director of Tapas Club shares what life is like behind the scenes and lets us in on some things coming up for the group in 2018. How did you get into the industry? Since I was...
View ArticleWhere to Eat in Dali, Yunnan, Best Restaurants
Words: Louise Miller Photos: Monica Tindall With an overwhelming choice of restaurants, Dali is a great place for fervent foodies. We had some delicious meals here so in no particular order, here are...
View ArticleThai Food Promotion, Nook, Aloft Kuala Lumpur Sentral
Words: Nathaniel Jay Photos: Monica Tindall Guest Thai Chef Burin Pongchang Hailing from Bangkok, Chef Burin Pongchang is the guest chef at Nook, Aloft Kuala Lumpur Sentral’s all-day-dining restaurant...
View ArticleYunnan Street Food – Must Try Dishes Yunnan
Words: Louise Miller Photos: Monica Tindall One of the first images that pops into my mind when I think of China, is the hustle and bustle of street vendors industriously grilling, frying, stirring and...
View ArticleMooncakes InterContinental KL Mid-Autumn Festival 2018
Words: Monica Tindall Photos: Rich Callahan Gee, it’s hard to believe that Mid-Autumn Festival is upon us again! This year, we launch the season with a tasting and presentation at the InterContinental...
View ArticleThe One Resort Dali – Luxury Boutique Hotel Dali, Yunnan
Words: Louise Miller Photos: Monica Tindall The stylish Zen courtyard design of The One Resort Dali has a calming effect as soon as you pass the front entrance. Stone slabs span the coy carp inhabited...
View Article9 Vines Wine Festival, Ampang + Free Tickets
Stamping Your Wine Passport: Travel in a Bottle Words: Claire Matheson Photos: Monica Tindall The wine glints a deep purple-red in the glass as it catches the soft light. Swirling softly around the...
View ArticleGrano Pasta Bar @APW, Handmade Pasta Bangsar
Words: Monica Tindall Photos: Rich Callahan Since our first meal at Grano Pasta Bar @APW I’ve been salivating to return. Introduced to the menu with a natural wine paired dinner, I appreciated the care...
View ArticleWurst KL, Sausages and Slides, Bukit Bintang
Words: Shaun Humphries Photos: Monica Tindall I can’t say I’ve ever started a meal with a high-pitched scream, so our recent Sunday visit to KL’s newest homemade sausage joint – Wurst – was definitely...
View ArticleVegetarian Thai Food KL – Malai Thai Restaurant
Words: Nathaniel Jay Photos: Monica Tindall I love Thailand and I love just about everything Thai (so much so that even my wife is Thai). I’m always excited about trying new Thai restaurants in KL,...
View ArticleStephanie Chan, Owner ZeroGravity KL
Stephanie Chan, owner of ZeroGravity KL, shares with The Yum List the story of how it all began. What do you do and how did you get into the industry? I was a hotelier half my life heading the Sales...
View ArticleMooncakes KL 2018 – Celebrating Mid-Autumn Festival
Monica Tindall Mooncake season is well upon us and chefs in Kuala Lumpur have created a multitude of designs, flavours and packaging to entice just about every fantasy. Here we round up five of our...
View ArticleWhat To Do In Lijiang – Eat, Stay, Play – Lijiang, Yunnan
Words: Louise Miller Photos: Monica Tindall Lijiang, Yunnan is a worthy destination in itself but also makes a great stop for a couple of days on a trip between Kunming and Shangri-La. Well equipped...
View ArticleShangri-La Resort Shangri-la, Diqing Tibetan Autonomous Prefecture
Words: Louise Miller Photos: Monica Tindall Where else to stay when in Shangri-la in the Diqing Tibetan Autonomous Prefecture than at the Shangri-La? The town for which the beloved hotel group is named...
View ArticleCelebrating Malaysia – Collaboration Dinner @ Kikubari
Words: Monica Tindall Photos: Rich Callahan Celebrity chef Nik Michael Imran and chef de cuisine of Kikubari, Jun Wong, join forces to pay homage to all-time Malaysian favourites with their original...
View ArticleTaps Beer Bar, Craft Beer Desa Park City
Words: Kitty Lang Photos: Monica Tindall Taps Beer Bar in Plaza Arkadia is one of a small few craft beer bars in Kuala Lumpur. Owned by a group of cousins, one of whom is a beer expert, or ‘cicerone’...
View ArticleMeet Grand Hyatt KL’s New Executive Chef: Rolf Knecht
Words: Patricia Podorsek Photos: Monica Tindall One look at the views from the Grand Hyatt’s Thirty8 restaurant and you know you are sitting in a place with lofty standards for quality and aesthetic....
View ArticleMarini’s on 57 Menu, New Bartender, New Cocktails
Words: Alison Brand Photos: Monica Tindall Mention a location to any KL local that involves the best view of Malaysia’s most famous landmark, chic and sophisticated atmosphere, combined with a serious...
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