Beard Brothers BBQ, Best Barbecue in KL So They Say
Words: Chris Moore Photos: Monica Tindall When people think of barbecue – at least where I am from in Canada – the image most often conveyed is that of a middle-aged man, more round in the core than...
View ArticleDaniele Ponzani & Parakram Singh, Neroteca Bukit Ceylon
The Yum List gets an insider’s look behind the scenes at one of Kuala Lumpur’s longest running Italian restaurants, Neroteca Bukit Ceylon, with Chef Daniele and Manager Para. What do you do and how did...
View ArticlePublico Ristorante, InterContinental Robertson Quay
Words: Fleur Gaskin Photos: Monica Tindall I love the feeling of being in a garden at Publico Ristorante. Large geometric floor tiles connect the cool, spacious interior to the gorgeous riverside...
View ArticleSingapore Cocktail Festival 2018 – A Bar Hop
Words: Claire Matheson Photos: Monica Tindall Where in the world are the best cocktail bars? Move over London and New York! If you are a cocktail lover, a ticket to Singapore needs to be on your...
View ArticleEntier – French Restaurant Bangsar – Lives Up to Its Name
Words: Patricia Podorsek Photos: Monica Tindall Okay, students. Let’s begin today’s session with a little philosophy. Aristotle was the first to dabble with the idea that “The whole is greater than...
View ArticleThe Italian Market (tim), Changkat Bukit Bintang
Words: Tania Henry Photos: Monica Tindall Tight traffic jams, tooting horns, mysterious alleyways, wait staff using the pavement as their personal stage in an attempt to entice you for a bite to eat,...
View Article2OX or Not 2OX? That is the Question. 2OX French Bistro
Words: Nathaniel Jay Pictures: Monica Tindall 2OX French Bistro Bar, on The Row, recently upped their ante, creating a menu that moves away from the comforts of French brasserie cuisine into a more...
View ArticleDapur Mekwa Grub Club – Private Kelantanese Dining
Words: Craig J Selby Photos: Monica Tindall It was my first Dapur Mekwa Grub Club. Local fare, with a twist, I was told. Driving across the city to the unknown depths of Kuala Lumpur (well,...
View ArticleNazri Jameson, Pitmaster Beard Bros PJ
The Yum List finds out a few secrets from behind the scenes at Beard Brothers BBQ in an interview with chief pitmaster Nazri Jameson. What do you do and how did you get into the industry? I’m the...
View ArticleSoelden in the Summer, Vacations in Austria
Monica Tindall Many think of Soelden as a winter destination with its magnificent ski slopes and powdery snowfall. Let me tell you though, summer in Soelden is equally, if not more, exciting! Soelden...
View ArticleTabe Tomo, Japanese Restaurant Jalan Batai
Words: Alison Brand Photos: Monica Tindall If you are looking for a quality restaurant with a relaxed atmosphere that serves a wide range of freshly prepared modern Japanese cuisine, as well as...
View ArticleMr Chew’s Chino Latino Bar Sunday Brunch
Words: Kitty Lang Photos: Monica Tindall Having just recently been to Mr Chew’s Chino Latino Bar for a gala dinner, I was excited to see how they present their Sunday Brunch. By night, the restaurant...
View ArticleCielo KL, Rooftop Seafood Restaurant & Bar, Changkat
Words: Matt Jones Photos: Monica Tindall Perched atop the Vida Apartment building and lavishly spread across the top two levels of this chic new residential tower in Bukit Bintang sits Cielo, the...
View ArticleMo-Mo Paradise, Shabu-Shabu & Sukiyaki, Lot 10
Words: Shaun Humphries Photos: Monica Tindall I’ve only spent a grand total of 19 days out of my 39 years in Japan, but in that short time, I haven’t found much not to love. The polite, respectful...
View Article6 of the Best Seafood Restaurants in KL
Monica Tindall It’s no secret that Malaysians as a group are some of the largest seafood eaters in the world. Hence, it also comes as no surprise that seafood restaurants are popular. While kitchens...
View ArticlePalmira Bertuca, Bartender Marcello Bar, Singapore
The Yum List gets an introduction to life behind the scenes of a bar in an interview with Palmira Bertuca, head bartender at Marcello Bar at the InterContinental Robertson Quay in Singapore. What do...
View ArticleVineria IT BSC, Meat Free is the Way to Be
Words: Nathaniel Jay Pictures: Monica Tindall The world of food has been changing over the last few years. More than ever before, people are requesting meat-free menu choices. Whether it is a choice...
View ArticleLuce Osteria Contemporanea, Italian Restaurant Old Maya
Words: Tania Henry Photos: Monica Tindall Nestled at the end of a suburban street tucked away from the bustle of KL’s city centre stands the authentic and lovely Italian restaurant, Luce Osteria...
View ArticleThe Perfect 10, Sunday Brunch in Kuala Lumpur
Monica Tindall Brunch is making a comeback in KL and we’re sure happy to have our Sunday plans taken care of with the list of quality offerings returning to the city. Gone are the days of mass buffets,...
View ArticleColey Cocktail Bar, New Location Bangsar
‘A lush tropical oasis of seriously good cocktails, delicious food and cool ambience’ Words: Tania Henry Photos: Monica Tindall Coley Cocktail Bar Tucked away on a quiet suburban street in Bangsar...
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