Giacomo Maroccia – F&B Director, NOX Beach Club
Giacomo Maroccia – Director of Food & Beverage, NOX Beach Club In this interview, Giacomo Maroccia, food and beverage director at NOX Beach Club, shares insights into his role and upcoming events....
View ArticleAnantara Desaru Coast Residences
Anantara Desaru Coast Residences Words: Stephen ReidPhotos: Han Sen Hau Like a graceful bird, the camera soars over a turquoise tropical ocean, waves whispering onto a beach that stretches, golden and...
View ArticleUpper House KL, Rooftop Restaurant Chinatown KL
Upper House KL, Rooftop Bar & Restaurant Chinatown KL Words: Karen Santosuosso Photos: Matt Wehner The KARLS group has an exciting new restaurant and bar with the most impressive view in...
View ArticlePorky & Boozy Banana Leaf Brunch – MTP
Porky & Boozy Banana Leaf Brunch – MTP, Bukit Damansara Words: Monica Tindall Photos: Han Sen Hau Meat The Porkers, a friendly neighbourhood non-halal Indian restaurant, has introduced a new Porky...
View ArticleAn evian® Experience: DC Restaurant x Maison Dunand
An evian® Experience: DC Restaurant x Maison Dunand Words: Jacob Weber Photos: Monica Tindall It’s not often we have the privilege of being fed by a chef helming a Michelin-starred restaurant. It’s...
View ArticleBeca Tea x Terra Dining – Zero-proof Botanical Pairing
Beca Tea x Terra Dining – Zero-proof Botanical Pairing Words: Carol Chin & Monica Tindall Photos: Monica Tindall You’ll often find The Yum List at wine-paired dinners, but a zero-proof pairing is...
View ArticleAzizskandar Awang – Chef Gran Melia Nha Trang
Azizskandar Awang – Cluster Executive Chef Gran Melia Nha Trang In this interview, Azizskandar Awang, cluster executive chef at Gran Melia Nha Trang, shares his growth in the industry and some insight...
View Article50 Malaysian Faves with 50 Discounts, Too!
50 Malaysian Faves – The Yum List’s Beloved Eat-Stay-Spa Picks with Discounts to Celebrate the The Yum List Turning 50 Monica Tindall In celebration of my 50th birthday this October 7, I’ve compiled a...
View ArticleNEWEST® Skin Boosters KL – Astria Clinic Bangsar
NEWEST® Skin Boosters KL – Astria Clinic Bangsar Monica Tindall Fifty is not far away, so I’m back at Astria Clinic in Bangsar in a race against time. Ageing powerfully rather than gracefully is the...
View ArticleThe Niffler, Kiara Park Condo, TTDI
The Niffler, Kiara Park Condo, TTDI Words: Monica Tindall Photos: Peter Tan The quiet, green location of The Niffler inside Kiara Park Condo in TTDI is a pleasant escape from KL’s busy-ness. Serving...
View ArticleChocolate Concierge BSC – Artisan Chocolatier & Cafe
Chocolate Concierge BSC, Artisan Chocolatier & Cafe Bangsar Shopping Centre Words: Stephen ReidPhotos: Han Sen Hau Malaysia’s cacao and chocolate industry has seen dramatic ups and downs...
View ArticleAlec Khoo – Chef Four Seasons Hotel Singapore
Alec Khoo – Chinese Executive Chef at Four Seasons Hotel Singapore In this interview, Alec Khoo, Chinese Executive Chef at Four Seasons Hotel Singapore, shares some insight into hospitality careers....
View ArticleLa Pané Pizza Restaurant, Taman Melawati
La Pané Pizza Restaurant, Taman Melawati Words: Stephen ReidPhotos: Matt Wehner Monica has long been a fan of Miss Ellie Tea House in the tranquil neighbourhood of Taman Melawati. Back when the...
View ArticleJeff’s Cellar, The Banjaran Hotsprings Retreat
Jeff’s Cellar, The Banjaran Hotsprings Retreat Words: Jacob WeberPhotos: Han Sen Hau What’s the oldest restaurant you can think of? Something from the 70s? Maybe even the 17th century? How about 260...
View ArticleNomadic Trails – New Menu at Nadodi KL
Nomadic Trails – New Menu at Nadodi KL Words: Karen Santosuosso Photos: Monica Tindall Nadodi has been on my list of places to try since moving to Malaysia. Earning a spot on Asia’s 50 Best...
View ArticleAzim Shah – Sous Chef, Entier French Dining
Azim Shah – Sous Chef, Entier French Dining In this interview, Azim Shah, Sous Chef at Entier French Dining, gives some insight into careers in the hospitality industry. What do you do? I am a sous...
View ArticleKL Restaurant Week 2024 – Kenny Hills Bistro
KL Restaurant Week 2024 – Kenny Hills Bistro Words: Monica Tindall Photos: Matt Wehner After two stellar editions, KL Restaurant Week returns from October 11-27, 2024, with 37 restaurants...
View ArticleThe Oriental Park – Pan-Asian Restaurant KLCC
The Oriental Park – Pan-Asian Restaurant KLCC Words: Caroline Lai Photos: Peter Tan The Oriental Park, located on a prime corner of KLCC, offers a spacious semi-al fresco dining experience with a...
View ArticleMalaysia’s First Luxury Natural Hot Springs Wellness Retreat
Malaysia’s First Luxury Natural Hot Springs Wellness Retreat Words: Jacob WeberPhotos: Han Sen Hau The Banjaran Hotsprings Retreat bills itself as Malaysia’s “first luxury natural hot springs wellness...
View ArticlePícaro Kitchen Party KL – Spanish Tapas & Bar
Pícaro Kitchen Party KL – Spanish Tapas & Bar Words: Monica Tindall Photos: Peter Tan Pícaro means cheeky or rogue in Spanish, and introducing Pícaro Kitchen Party to Kuala Lumpur brings a welcome...
View Article