Yen, Modern Cantonese Restaurant, W Taipei, Taiwan
Yen, Modern Cantonese Restaurant, W TaipeiYen, W Taipei, Taiwan Modern Cantonese CuisineUsually the top floors of hotels are occupied by presidential suites and executive lounges. Not at the W Taipei....
View ArticleMarini's on 57, Valentine's Day Menu, Kuala Lumpur, Malaysia
View from Marini's on 57Marini’s on 57, Valentine’s MenuImagine the most stunning location for a romantic date as you can… My mind conjures white linen clothed tables dressed with tall wine glasses...
View ArticleColonial Cafe, The Majestic Hotel Kuala Lumpur, Malaysia
Colonial Cafe, The Majestic Hotel Kuala LumpurA Nostalgic DinnerColonial CaféThe Majestic Hotel Kuala LumpurWords by Kirsten DurwardPhotos by the Yum List Our white-jacketed host leads us with aplomb...
View ArticleCoolest Cafes, Local Produce and a Very Hip Vibe in Coffs Harbour, NSW,...
Coffs Harbour Jetty, NSW, AustraliaCoffs Harbour, once a tranquil beach holiday destination for families and popular settlement for retirees, is picking up the pace with an influx of hip cafes and...
View ArticleEcoGreen Organic, Taman Tun, Kuala Lumpur, Malaysia
Carrot Cake and Organic CoffeeEcoGreen Organic, Taman Tun Dr. IsmailWords by Polly SzantorPhotos by Monica Tindall (The Yum List)Now and again, we come across a hidden gem, an unexpected delight...
View ArticleJames Barker-Morgan, Head Bartender of Ril's, Bangsar, Malaysia
James Barker-MorganThe Yum List shares a few cocktails with bartender James Barker-Morgan and learns a few insider secrets from behind the bar.What do you do and how did you get into the industry?I...
View ArticleProsperity Buffet Diner, Tonka Bean Café, Impiana KLCC Hotel, 13 Jalan...
Chocolate FountainProsperity Buffet Dinner, Impiana KLCC Hotel, Jalan Pinang_______________________________________________________________________________Word by Polly SzantorImages by Dianne...
View ArticleCocktail Recipe - Altopiani Arrosto, James Barker-Morgan, Ril's Bar, Bangsar,...
Altopiani ArrostoJames Barker-Morgan of Ril's Bar Bangsar shares with us one of his favourite cocktail recipes.Altopiani ArrostoIt doesn't happen very often, but when a spontaneous and creative...
View ArticleThe Landis Taipei, Taiwan
The Landis Taipei, TaiwanThe Landis Taipei, TaiwanDay 1 – Arrival, Rooms and Night Market FunWe hear our greeter in the arrivals hall before we even spot our sign. “Ms. Tindall,” he calls from the...
View ArticleMO Grill, Valentine's Menu, Mandarin Oriental Kuala Lumpur, Malaysia
MO Grill - A stylish setting for Valentine's DayValentine's Set Menu, MO Grill, Mandarin Oriental Kuala LumpurWords by Kristin CosgrovePhotos by The Yum ListAmour is in the air at the MO Grill! Chef...
View ArticleFisherman's Cove, Feast Village, Starhill Gallery, Kuala Lumpur, Malaysia
Fisherman's Cove, Feast Village, Starhill Gallery Fisherman’s Cove, Feast Village, Starhill GalleryWhile real estate agents scream location, location, location, food writers often shout ambience,...
View ArticlePressroom Bistro, Pavilion, Josper Grill Menu, Kuala Lumpur, Malaysia
Pressroom Bistro, PavilionNew Josper CreationsPressroom BistroWords by Kirsten DurwardPictures by the Yum ListThere are few more fun ways to while away the minutes waiting for your dinner company than...
View ArticleLafite, Valentine's Day Set Menu, Shangri-La Kuala Lumpur, Malaysia
Lafite, Shangri-La Kuala LumpurLafiteValentine’s Day Set Dinner MenuAsk a Malaysian or an expat who has lived in Kuala Lumpur for any lengthy period of time for an elegant dining recommendation and...
View ArticlePierre Ledent Pralines, Luxury Chocolates, Kuala Lumpur, Malaysia
Piedmont - Pierre Ledent PralineChocolate Pralines by Pierre LedentWords by Lisa MangelsdorfPhotos by The Yum List (Monica Tindall)“Life is like a box of chocolates, you never know what you will get…”...
View ArticleSainy Chun, Owner Maison Francaise, Kuala Lumpur, Malaysia
Sainy Chun, Owner Maison FrancaiseThe Yum List chats with Sainy Chun, owner of Maison Francaise, and finds some interesting stories from behind the scenes. What do you do and how did you get into the...
View ArticleFrench Flavours with guest Chef Gunther Hubrechsen at Berjaya University...
Words and images by Polly SzantorI recently had the opportunity to watch a rising star in action at Berajaya University College of Hospitality. Belgian Chef Gunther was in town to launch his new Asian...
View ArticleSundays with Chef Peter… The Pullman Bangkok
Daahlings,Happy Chinese New Year to you and I hope you are having a great weekend celebrating with your family and loved ones. If not celebrating I trust you are resting well and just enjoying your...
View ArticleHugel and Fils Wine Dinner, Lai Po Heen, Mandarin Oriental Kuala Lumpur,...
Hugel and Fils WinesHugel and Fils Wines at Lai Po Heen, Mandarin Oriental Kuala LumpurIt’s always a delight to dine at Mandarin Oriental’s Chinese restaurant, Lai Po Heen, but pair it with some fine...
View ArticleThe Restaurant, The Club, Valentine's Menu, Saujana Resort, Shah Alam, Malaysia
Al Fresco Dining Views, The Restaurant, The ClubValentine's Menu at The Restaurant, The ClubWords by Kirsten DurwardPhotos by The Yum List (Monica Tindall)Is it worth driving to Putra Jaya for this...
View ArticleShook! Bar, Feast Village, Starhill Gallery, Bukit Bintang, Kuala Lumpur,...
Shook! BarShook! Bar, Feast Village, Starhill GalleryFeast Village is a banquet for the eyes as well as the stomach. We’ve just had our fill of both at the extraordinary Fisherman’s Cove (seafood fine...
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