Kintsugi KL – Isetan, The Gardens Mall
Kintsugi KL – Japanese Restaurant Words: Claire Matheson Photos: Rich Callahan At Kintsugi KL, the traditions of a Japanese kaiseki meal are rendered with golden touches, bringing new life to this...
View ArticleBelly & the Chef Dining, Taman Bukit Indah
Belly & The Chef Dining, Taman Bukit Indah Words: Han Sen Hau Photos: Rich Callahan Taman Bukit Indah isn’t exactly a location you would think of first when looking for a culinary adventure,...
View ArticleFire and Slice KL, Pizza – Tiffin at The Yard
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire &...
View ArticleDaniel Kaeflein, GM, Traders Hotel, KL
Daniel Kaeflein In this interview, Daniel Kaeflein, general manager of Traders Hotel, Kuala Lumpur, shares his entry into the industry and some exciting stories from behind the scenes. What do you do?...
View ArticleWedge Golf Lounge & Bar – Hartamas
Wedge Golf Lounge & Bar – Hartamas Words: Amanda ChinPhotos: Richard Callahan What better way to spend your Monday afternoon than golfing (or killing zombies or scoring soccer goals)… in...
View ArticleTaverna by The Tokyo Restaurant, The Gardens
Taverna by TTR, Japanese-Italian Restaurant, The Gardens Mall Words: Amanda Chin Photos: Richard Callahan Today, I met Monica and Richard at Taverna by The Tokyo Restaurant. It offers the flavours of...
View ArticleClaire Matheson, Contributing Writer YTL
Claire Matheson Claire Matheson, contributing writer at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role. What’s your role at The...
View ArticleBar Micro –Cocktail Bar, The OOAK, Mont Kiara
Bar Micro – Cocktail Bar, Mont Kiara Words: Margaret Elizabeth Photos: Rich Callahan Speakeasies may no longer be illegal, but the feeling of taking part in a secret indulgence still carries the...
View ArticleSol & Ora, Sentosa, Latin-Mediterranean Bistro
Sol & Ora, The Outpost Hotel, Singapore Monica Tindall When I asked around about restaurants on Sentosa, man friends said, “Too pricey – more about the setting than the food.” Then I discovered...
View ArticleGreenwood Fish Market -Quayside Isle, Sentosa
Greenwood Fish Market – Quayside Isle, Sentosa, Singapore Monica Tindall Greenwood Fish Market was recommended for both its delightful setting on Quayside Isle on Sentosa Island and its fantastic...
View ArticleMike Chin, Co-owner of House of Hops, PJ
Mike Chin In this interview, Mike Chin, co-owner of House of Hops, a craft beer bar in Taman Megah, shares some truths about the industry. What do you do? I am a businessman and co-owner of House of...
View ArticleAfternoon Tea W Singapore
Afternoon Tea W Singapore – T Time High Tease at WOOBAR Monica Tindall W Singapore’s afternoon tea – T Time High Tease at WOOBAR – delivers tradition with a distinctive W twist. The sweet and savoury...
View ArticleDB Bistro & Oyster Bar by Chef Daniel Boulud, MBS
DB Bistro & Oyster Bar -Date Night @MBS, Singapore Monica Tindall Take a step back in time to a 1970s dinner party. Imagine prawn cocktails, pink candy-coated almonds, and soft meringue floats....
View ArticleHan Sen Hau – Contributing Writer TYL
Han Sen Hau Han Sen, Hau, contributing writer at The Yum List, shares a little about his background, food and travel preferences and gives some insight into his role. What’s your role at The Yum...
View ArticleSunday Brunch W Singapore, Sentosa Cove
Sunday Brunch W Singapore, Sentosa Cove Monica Tindall What do you look for in a Sunday brunch? We want a bright, cheery setting, upbeat music, great food, lively service, pretty views and for our...
View ArticleW Singapore -Sentosa Cove
W Singapore – Sentosa Cove Monica Tindall Chic contemporary design, popular culture and fun are at the core of W Singapore – Sentosa Cove’s philosophy. This creates vibrant spaces and hip experiences...
View ArticleKingyu -Japanese Restaurant, Hartamas
Kingyu -Japanese Restaurant, Desa Sri Hartamas Words: Amanda Chin Photos: Richard Callahan Always take advantage of an opportunity to eat Wagyu, and since this chance was dining at Kingyu, operated by...
View ArticleRamadan 2023 KL – Buffets and More
Ramadan 2023 KL Here’s a round-up of promotional flyers we’ve received for food offerings over the month of Hari Raya including buffets in Kuala Lumpur and Buka Puasa listings for Ramadan 2023 in KL....
View ArticleDarwin Ng – Head Bartender at Jann KL
Darwin Ng In this interview, Darwin Ng, head bartender at Four Points by Sheraton Kuala Lumpur’s cocktail bar Jann KL, shares a bit about life behind the scenes of the food and beverage industry. What...
View ArticleUnseen Beauty – Spotlight Menu 4.0 at Reka:Bar
Unseen Beauty – Spotlight Menu 4.0 at Reka:Bar Words: Matt BrownPhotos: Monica Tindall A brilliant combination of scientific discovery and cool modern aesthetic make Reka:Bar a go-to destination for a...
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