Tay Chan Yong, Head Chef, The Cave @ The Edge
Tay Chan Yong In this interview, Tay Chan Yong, head chef of The Cave @ The Edge by Ryan Clift, shares how he got into the profession and some heart-stopping anecdotes from the kitchen. What do you...
View ArticleCanvass Bistro & Cocktail Bar, Jalan Bedara
Canvass Bistro & Cocktail Bar, Jalan Bedara Words: Matt Brown Photos: Rich Callahan Greenery abounds at the new location of Canvass Bistro and Cocktail Bar on Jalan Bedara. It features a gorgeous...
View ArticleThe Tokyo Restaurant, Isetan, Lot 10
The Tokyo Restaurant – Japanese, Lot 10 Words: Amanda ChinPhotos: Richard Callahan All that clouded my mind when Monica mentioned The Tokyo Restaurant was the iconic 6th Avenue Cheesecake. I’ve had it...
View Article6 Things To Love at Kita Food Festival, The Datai Langkawi This Weekend
Langkawi Kita Food Festival Tucked away along the northwestern coast of Langkawi, amidst an ancient rainforest, white sand beach and the azure waters of the Andaman Sea, The Datai Langkawi sets the...
View ArticleThe Bread Bar, TTDI – Cafe Bakery
The Bread Bar, TTDI Words: Nichole OngPhotos: Rich Callahan Due to meticulous detail and immense devotion, The Bread Bar has found success in high-quality bread and pastries, which take up to three...
View ArticleSunday Sky Brunch, Sabayon, EQ
Sunday Sky Brunch KL Monica Tindall Spectacular views, excellent food, fine wine, and gracious service – Sabayon’s Sunday Sky Brunch is a win on all accounts. Offering a two-course lunch (RM 68) for...
View ArticleFifty Tales, Bandar Sri Damansara
Fifty Tales Words: Han Sen Hau Photos: Rich Callahan Bandar Sri Damansara might seem like a neighbourhood that’s just too far away from everything else that’s remotely interesting, but this incredibly...
View ArticleBayu Retno Timur – Executive Chef Bali
Bayu Retno Timur In this interview, Bayu Retno Timur, Executive Chef of Mandapa, a Ritz-Carlton Reserve, shares his entrance to the industry and some curious stories along the way.What do you do? I am...
View ArticleRuyi One.Café, Vietnamese, Ampwalk
Ruyi One.Café Words: Monica Tindall Photos: Rich Callahan The latest food and beverage addition to The Grange at Ampwalk is Ruyi One.Café. It’s easy to access and serves a compact menu of quality...
View ArticleAfghan Lunch – Greater Action KL
Afghan Lunch Words: Nichole Ong Photos: Rich Callahan The Greater Action centre supports 250 refugee families with various initiatives to provide a safe, nurturing space for women to become...
View ArticleFamilia Torres Wines, Malaysia
Familia Torres Wines, Malaysia Words: Alicia Kennedy Photos: Monica Tindall & Supplied by Torres Suppose you are enthusiastic about savouring a family of wines that go beyond social, environmental...
View ArticleThe Ganga Café Bangsar -Indian Vegetarian
The Ganga Café Bangsar – Only the Good Stuff Words: Monica Tindall Photos: Rich Callahan Only the Good Stuff – the team at The Ganga Café Bangsar has stood by this motto for nearly a decade! The humble...
View ArticleThe Butcher’s Table Sri Hartamas
The Butcher’s Table Sri Hartamas Words: Amanda Chin Photos: Richard Callahan Tucked away in a cosy little nook in Sri Hartamas is where you’ll come across The Butcher’s Table. Another pandemic outlet,...
View ArticleThe Sticky Wicket, Sports Bar
The Sticky Wicket Words: Alicia Kennedy Photos: Rich Callahan Are you looking for a place to catch an upcoming sports match while at the same time savouring food and beverage a bit above your average...
View ArticleMarco Montali, Export Manager, Siddùra Winery
Marco Montali In this interview, Marco Montali, export manager for Siddùra winery, tells a little about his role and passion for wine and Sardinia. What do you do?I am the export manager for Siddùra...
View ArticlePokok KL Lalaport, Bukit Bintang
Pokok KL – LaLaport Words: Nichole Ong Photos: Monica Tindall Pokok KL originated as a small glass-house cafe, opening its first branch at MAHSA University in 2018 and enjoying immense popularity since...
View ArticleThe Great Mezze – Penang, Kita 2022
The Great Mezze – Penang If you’re the type to enjoy a Sunday evening spread of tantalisingly tasty dishes, you’ll want to take a gander through Penang’s hub du jour of art, music, food, wine and of...
View ArticleSunday Roast at the Library, Ritz-Carlton KL
Sunday Roast at The Library Words: Jacob Weber Photos: Monica Tindall For a young man who grew up in the northern English countryside, a ‘Sunday Roast at the Library’ at The Ritz-Carlton, Kuala Lumpur,...
View ArticleSaito Sake in Malaysia – New Labels
Saito Sake – Malaysia Saito Sake recently revealed three new labels in their core range to Malaysia! Saito Sake is brewed in Fushimi, the southern part of Kyoto. It’s said that water from underground...
View ArticleCafé Du Jour, The Hub, SS2
Café Du Jour Words: Amanda Chin Photos: Monica Tindall As a genuinely Instagrammable gem in the suburbs of Petaling Jaya, Café Du Jour is one of the most charming cafes I’ve seen. Not only do they...
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