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Soul Byrd – Southern USA Fried Chicken & Hot Sauce

Soul Byrd Section 17 Words: Monica Tindall Photos: Rich Callahan Soul Byrd, serving southern USA-style fried chicken and hot sauce, is primarily a take-away business with the option for dine-in. As...

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Charcoal Winter Menu – FLOUR Rises KL

Charcoal Winter Menu – FLOUR Word: Meg Alice Photos: Monica Tindall There are rich people who you think are rich because of their flashy cars and branded handbags. Then there are rich people who are...

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December Degustation & Festive Menus Champignons

December Degustation & Festive Menus Champignons at Oasis Words: Alison Christ Photos: Rich Callahan I had the pleasure of dining at Champignons at Oasis for the first time almost one year ago at...

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Finch KL, New Restaurant at The Westin Kuala Lumpur

Finch KL Words: Rebecca Cannon Photos: Rich Callahan Once upon a time, there lived a not-so-young girl in a concrete jungle. She longed to escape from the place she lived and would often daydream as...

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Wurst Bangsar at Lucky Garden

Wurst Bangsar Words: Monica Tindall Photos: Rich Callahan Friends of Wurst may remember their first location in the basement of MOV Hotel. You entered via a twirly slide! The hotel has since closed and...

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David Bradley & Gudrun Nienaber – Sunset Valley

David Bradley & Gudrun Nienaber In this interview, David Bradley (Australian) Serial Entrepreneur, Practical Projects Manager and his wife Gudrun Nienaber (German), the boss, tell the story of...

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Vegetarian Christmas Menu KL – Nourish Me

Vegetarian Christmas Menu KL – Nourish Me Monica Tindall “Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.” – Archbishop Desmond Tutu As...

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S+I, The Proper British Restaurant, Bangsar, KL

S+I – The Proper British Restaurant, Bangsar Words: Meg Alice Photos: Rich Callahan Self-dubbed “the proper British restaurant,” S+I opened its door barely two weeks ago located on the popular Jalan...

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Nobu KL’s Festive Menus – A Holiday Trifecta

Nobu KL’s Festive Menus – A Holiday Trifecta Words: Meg AlicePhotos: Monica Tindall Monica and I had the pleasure of returning to Nobu Kuala Lumpur to test portions of its three December holiday menus....

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Brix. Restaurant, M City Ampang – Halal Fine Food

Brix. Restaurant Ampang Words: Monica Tindall Photos: Rich Callahan It’s rare for us to come across a fine food restaurant that is (or is in the process of being) certified as Halal. Even rarer is the...

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Christmas 2021 Kuala Lumpur – The Ultimate Guide

Christmas 2021 Kuala Lumpur We wish you a very merry and delicious Christmas this 2021 in Kuala Lumpur! To help you celebrate, we’ve listed here a bunch of services delivering festive meals, grazing...

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Wine Not Penang – Wine Bar Georgetown

Wine Not Penang Monica Tindall Wine Not, Penang’s latest wine bar, feels like you’re in someone’s home. It’s a comfortable space with a marble dining table and low lounges, all in a palette of...

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Sheerin Zalani, Founder of Daydreamers Deli & Lavand

Sheerin Zalani In this interview, Sheerin Zalani, founder of Daydreamers Deli & Lavand, tells a little about her journey in becoming an entrepreneur. What do you do?I’m involved in the research and...

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“Made in Italy” – Happy Fresh & KL Supermarkets

“Made in Italy” with Happy Fresh Monica Tindall Italy always graces the top of my list of favourite places to travel. Beautiful scenery, passionate people and the celebration of local food and wine...

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Backdoor Bodega, Hidden Bar Georgetown, Penang

Backdoor Bodega Monica Tindall I can’t resist the thrill of the find and Penang’s hidden bar, Backdoor Bodega, provides fun in the chase as well as delicious rewards at the end. The team behind...

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Noordin Mews Georgetown, Pet-friendly Hotel Penang

Noordin Mews Georgetown, Pet-friendly Hotel Penang Monica Tindall Boasting a heritage boutique hotel feel, Noordin Mews in Georgetown, Penang is also one of the very few pet-friendly hotels in...

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Luretta D.O.P. , Italian Deli at Isetan Lot 10 KL

Luretta D.O.P. Lot 10 Words: Meg AlicePhotos: Rich Callahan Monica, Rich, and I were delighted to dine at the newly opened Luretta D.O.P. deli tucked in the basement of the gourmet Lot 10 food court in...

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The Tower Spa, Luxury Spa in Komtar Tower, Penang

The Tower Spa Monica Tindall Located on the 67th floor of Penang’s tallest building, Komtar, The Tower Spa is an elevated experience in more ways than one. This luxury spa provides a range of body and...

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Penfolds 2021 Australia Collection – Grange’s 70th

Penfolds 2021 Australia Collection Celebrates the 70th Anniversary of Grange For 177 years Penfolds has been a crucial player in the advancement of Australian winemaking. This year the label celebrates...

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Mohd Shahfi Bin Jusoh Yusoff – Chef Bob, Kayuputi

Mohd Shahfi Bin Jusoh Yusoff In this interview, Mohd Shahfi Bin Jusoh Yusoff, better known as Chef Bob, Chef De Cuisine at Kayuputi, The St. Regis Langkawi shares some daily happenings and tells what...

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