Christmas Gift Ideas 2020 Kuala Lumpur Part 1
Christmas Gift Ideas 2020 Kuala Lumpur Part 1 Monica Tindall No matter whether you’ve been naughty or nice this year, we could all do with a little extra love with the way 2020 has treated us so far....
View ArticleGourmet Gift Ideas KL – Christmas 2020
Gourmet Gift Ideas KL – Christmas 2020 Monica Tindall We at The Yum List think that the best gifts are edible (or drinkable). With that in mind, here’s a round-up of some of our favourite gourmet gift...
View ArticleBryan Chew, Head Chef Da Bao Restobar
Bryan Chew In this interview, Byran Chew, Head Chef Da Bao Restaurant & Bar, shares in thoughts on the KL food scene and some worldly experience in the kitchen. What do you do and how did you get...
View ArticleDegustation Menu FLOUR Rises (Yet Again)
Degustation Menu at FLOUR Restaurant Words: Kitty Noble Photos: Mon…The post Degustation Menu FLOUR Rises (Yet Again) appeared first on The Yum List.
View ArticleFrank’s Bar, Hidden Bar in Avenue K
Find the Hat: Frank’s Bar Words: T.Jay Phots: Rich Callahan Frank Sinatra once said, “Cock your hat, angles are attitude.” Frank’s Bar, a homage to old blue eyes is also a nod to the speakeasies of the...
View ArticleNatalina Italian Kitchen in Avenue K
Natalina Italian Kitchen Words: TJay Photos: Rich Callahan Natalina Italian Kitchen is small and cozy with just enough greenery to allow the feeling of escape from the mall. The smell of caramelized...
View ArticleMizukami Highball, Bar at MiCasa All-suite Hotel
Mizukami Highball: Be Like Water Words: TJayPhotos: Rich Callahan This year has been disruptive, to say the least. For many, it has been a time for introspection, reflection and action. There is a...
View ArticleMonroe, Restaurant at KLoé Boutique Hotel KL
Monroe Kuala Lumpur Monica Tindall Located on the first floor of KLoé Hotel, Monroe restaurant was originally set to be a north American-style diner. A few months into operation, however, the owners...
View ArticleShook! The Starhill Dining Reopens
Shook! The Starhill Dining Words: Monica TindallPhotos: Rich Callahan After extensive renovations, The Starhill Dining has reopened its doors. Located on the lower ground floor of The Starhill and part...
View ArticlePaolo Cola, Executive Chef Japamala Resort
Paolo Cola In this interview, Chef Paola Cola tells a bit about the life of a chef and some of his dreams for the future. What do you do and how did you get into the industry? I’m Paolo Cola, Executive...
View ArticleWine List Troika Sky Dining – A Trip on a Sip
Wine List Troika Sky Dining Words: Monica Tindall Photos: Rich Callahan With travel restricted, my mind has taken to finding adventures in other ways. A recent diversion is taking trips around the...
View ArticleKLoé Review – A Boutique Hotel in Bukit Bintang
KLoé Kuala Lumpur Monica Tindall Founded by the hospitality company, Kindness of Strangers, KLoé lays well with their mission of offering goodwill to people you don’t know. Believing that kindness is a...
View ArticleAzeta Kitchen, Italian Restaurant Bangsar
Azeta Kitchen Words: Kitty Noble Photos: Rich Callahan Azeta Kitchen, yet another pandemic success story, opened just a week before the start of lockdown. The restaurant, the second foray for husband...
View ArticleFive O’clock Brasserie, The Sphere, Bangsar South
Five O’clock Brasserie Words: Kitty Noble Photos: Rich Callahan Five O’Clock Brasserie is the latest opening in Bangsar South bringing 2020 to a close. Surrounded by a jungle of green, run by...
View ArticleHair Highlights Kuala Lumpur, Eka Roots
Hair Highlights Kuala Lumpur Monica Tindall Determined to end the year on a high note, I add hair to my agenda of things to take care of before the year is out. Working from home has no doubt allowed...
View ArticleCholas by WTF, Fine Dining Indian Vegetarian
Cholas by WTF Words: Monica Tindall Photos: Rich Callahan Cholas by WTF is an exciting opening for vegetarians and Indian food lovers in KL. Presenting meat-free recipes in a fine dining environment,...
View ArticleAmelia Ng, Chef & Le Cordon Bleu Malaysia Graduate
Amelia Ng In this interview, Chef Amelia Ng shares some crazy moments from the kitchen and gives us a look inside the life of a chef. What do you do and how did you get into the industry? I first found...
View ArticleRoberto’s 1020 Osteria, Italian Restaurant BSC
Roberto’s 1020 Osteria Words: Monica Tindall Photos: Rich Callahan Possibly one of the hottest launches of 2020, Roberto’s 1020 Osteria slid in to open its doors just before Christmas and the year-end....
View ArticleWillow Restaurant W Kuala Lumpur
Willow Words: Alison Christ Photos: Rich Callahan Willow, the newest independent restaurant inside the W Hotel Kuala Lumpur, has a glamorous purple interior with high ceilings, cool birdcages, and a...
View ArticleThe Grand Getaway, Grand Hyatt Kuala Lumpur
The Grand Getaway KL Monica Tindall I am constantly surprised by Malaysia’s food and beverage industry’s ingenuity and refusal to give up. No one is lying down and letting a pandemic dominate their...
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