Christoph Girsch, Hotel Manager, E&O Penang
Christoph GirschIn this interview, Christoph Girsch, hotel manager of Eastern & Oriental Hotel in Penang, shares his love for food and wine, and a little on the newly renovated Heritage Wing of the...
View ArticleArt Cacao’s Moist Chocolate Cake Recipe
Art Cacao’s Moist Chocolate Cake RecipeThe Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, chef Antoine Rodriguez,...
View ArticleShort Rib Caramel Recipe By Chef Daniel Wong
Short Rib Caramel RecipeThe Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, Daniel Wong, Chef de Cuisine of Horizon...
View ArticlePumpkin Beignet Recipe with Salted Chocolate Sauce
Pumpkin Beignet RecipeThe Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, chef Jean Michel Fraisse from French Feast...
View ArticleButter Chicken Recipe – Chef Ramu Mathuraveloo
Butter Chicken RecipeThe Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, Ramu Mathuraveloo, chef at Le Meridien Kuala...
View ArticleWild-Caught New Zealand Lemon Sole Meunière Recipe
Wild-Caught New Zealand Lemon Sole Meunière RecipeThe Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, chef Balan from...
View ArticleConchiglioni Marinara Al Cartoccio Recipe
Conchiglioni Marinara Al Cartoccio RecipeThe Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, Domenico Piras, chef de...
View ArticleColin Wong, Food & Beverage Manager E&O Penang
Colin WongColin Wong, Food & Beverage Manager of the E&O Penang, shares some of what it’s like behind the scenes of the hotel industry.What do you do and how did you get into the industry?...
View ArticleCMCO Food Delivery & Takeaway – Something Special
CMCO Food Delivery – Something SpecialWe’ve been fortunate to indulge in some pretty remarkable food deliveries during Malaysia’s Movement Control Order. While restaurants are beginning to open up and...
View ArticleHome Bakers KL – Dessert & Cake Delivery
Home Bakers KLMonica TindallWith increased time on the hands of many, home bakers in KL are on the rise. We’d had the good fortune to check out several over the CMCO and have found five that we highly...
View ArticleFrench Food Delivery KL, 2OX Family Meals, CMCO
French Food Delivery KLMonica TindallAs restaurants in Kuala Lumpur accommodate continually changing circumstances, more are finding a balance between curating recipes to-go and succinct menus for...
View ArticleFarquhar’s Bar, Eastern & Oriental Penang
Farquhar’s BarMonica TindallThe recent renovations of the Heritage Wing at the Eastern & Oriental Hotel in Penang have also brought about a revamp of Farquhar’s Bar. Transformed from an old-school...
View ArticleAfternoon Tea Eastern & Oriental Hotel Penang
Afternoon Tea Eastern & Oriental Hotel PenangMonica TindallAfternoon Tea at the Eastern & Oriental Hotel Penang has been a must-do for as long as I can remember. With recent renovations...
View ArticleFLOUR Rises, Jalan Kamuning, The Third Book
FLOUR Rises – Jalan KamuningMonica TindallChef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say...
View ArticleGayethri Selva, Head Chef – Passage Thru India
Gayethri SelvaGayethri Selva, head chef at Passage Thru India, shares her abrupt launch into cooking as a career and some of her favourite food pairings.What do you do and how did you get into the...
View ArticleOpenings in Chinatown KL During the CMCO
Openings in Chinatown KL During the CMCOAs businesses and consumers try to find balance in reopening, restaurants in Chinatown have figured out a happy medium. Several have opened their doors for...
View ArticleInstant Yakitori KL by RyoRi Kitchen
Instant Yakitori KL by RyoRi KitchenMonica TindallMy Aussie family would be proud to know that beer and barbecue are still on the cards in Malaysia even in spite of current restrictions. They might...
View ArticleSabayon CMCO Menu, Elegant Dining New Al Fresco Area
Sabayon CMCO MenuWords: Monica Tindall Photos: Rich CallahanSabayon in EQ emerges from the two-month movement control cocoon with several adaptations that guests are sure to appreciate. A revamped...
View ArticleGianluca De Biasi, Restaurant Manager of Java Tree
Gianluca De BiasiGianluca De Biasi, Restaurant Manager of Java Tree at the E&O Penang gives us insight into the profession and shares his views on the hospitality industry.What do you do and how...
View ArticleDC Restaurant CMCO Seasonal Vegetarian Menu
DC Restaurant CMCOMonica TindallChef Darren Chin, sous chef Tran TT and the DC Restaurant team present a seasonal vegetarian menu as one of the choices in their reopening during the CMCO.Chef Chin says...
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