The Yum List chats with Ashish Sharma, head bartender at the newly opened Bar Trigona at the Four Seasons Hotel Kuala Lumpur, and finds out what it’s like to work at one of the city’s most respected bars.
What do you do and how did you get into the indust…
The post Ashish Sharma, Bartender, Bar Trigona, Four Seasons KL appeared first on The Yum List.
