With the promise to ourselves to not leave the list making until the end of the year, here are our favourite food experiences for the second quarter of 2013. I wonder what are yours? (Click on the title of each one to see the full review.)
Best Restaurant Experiences in Kuala Lumpur, April to June 2013
Light fresh cod - Frangipani, Changkat Bukit Bintang
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| Cod |
Best Coffee - Raw, Real and Wholesome, Jalan Ampang
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| Coffee at Real and Wholesome (RAW) |
Johnnie Nut Crusta cocktail at Omakase + Appreciation - Hidden in the basement of the Ming Annexe
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| Johnnie Nut Crusta cocktail at Omakase + Appreciation |
Foie Gras Satay - Cantaloupe, Troika Sky Dining
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| Foie Gras Satay at Cantaloupe Sky Dining |
Colossal Creme Brulee and "Laugh at the Traffic" Happy Hour Wine - Arthur's Bar and Grill
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| KL Peak Hour Traffic in the Rain |
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| Colossal Creme Brulee |
Dinesh and Kelvin's Garden - Guerilla Kitchen, Cafe 9
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| Guerilla Kitchen |
Duck Ravioli and an incredible Fine Wine Collection - Sassarosso, City Centre
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| Sassarosso |
Prime's Prime Rib - Prime, Le Meridien
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| Prime, Le Meridien |
Seafood Moqueta and Latin Cocktails - La Boca Latino Bar, Pavilion
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| La Boca Latino Bar, Pavilion |
House Made Desserts and Champagne Brunch - Grand Hyatt Kuala Lumpur
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| Apple Pie - Grand Hyatt Kuala Lumpur |
Wild Boar Tagliatelle and Baklava - Giovino
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| Wild Boar Tagliatelle - Giovino |
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| Baklava - Giovino |
Freshly Barbecued Seafood and Peanut Butter Macarons - The Restaurant, The Club
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| Barbecued Seafood - The Restaurant |
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| Peanut Butter Macarons - The Restaurant |
Chandon Wine Dinner - Ril's Bangsar
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| Quail and Domaine Chandon Pinot Noir - Ril's Bangsar |
Fresh Home Made Pasta - Bella and Luca, Bangsar Grocers
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| Fresh Home Made Pasta - Bella and Luca |
Eight flavours of Xiao Long Bao and Hand Pulled Noodles - Paradise Dynasty, Paradigm Mall
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| Xiao Long Bao - Paradise Dynasty |
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| Hand Pulled Noodles - Paradise Dynasty |
Luscious Spanish and Italian cold cuts and cheeses from the Meat Experts, Terrace at Hock Choon
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| Spanish and Italian Cold Cuts - The Meat Experts |
Hand made cheeses at La Mexicana
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| Hand Made Cheeses, La Mexicana |
Pretty, pretty, pretty dishes at Nosh
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| Ahi Tuna, Nosh |
Filling pies with flaky pastry at Bentley's Pub, InterContinental Kuala Lumpur
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| Pies at Bentley's Pub |
Korean Liquor Pairing at Bulgogi Brothers, Pavilion
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| Korean Liquor Pairing |
Chocolate Covered Bacon at Brotzeit
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| Chocolate Covered Bacon, Brotzeit |
Cape Mentelle's Cabernet Sauvignon at NEO Tamarind
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| Cape Mentelle's Cabernet Sauvignon at NEO Tamarind |
Chinese Fine Dining with Gorgeous Golf Course Views at China Treasures, Kuala Lumpur Golf and Country Club
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| China Treasures, Kuala Lumpur Golf and Country Club |
Flavours of Australia at Grill 582, Best Western Premier
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| Grill 582, Best Western Premier |
Glenfarclas Whisky Paired Dinner at The Smokehouse, The Majestic Hotel Kuala Lumpur
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| The Smokehouse, The Majestic Hotel Kuala Lumpur |
What have been your most memorable food experiences over the last few months in KL? Which places do you recommend as the best restaurants in Kuala Lumpur for 2013?
To see the first quarter's picks click here.